Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis

ABSTRACT In this study, Bacillus subtilis were applied on seeds, seedlings, and tomato crops for two years in an organic system. The product Serenade® was used on 'Cardyna' and 'Trinidade' cultivars with the objective of determining the effect of the bacteria on initial plant growth when applied to seeds (50 uL per seed) or the seedlings watered with 100 mL solution at 8 mL L-1 concentration, and tomato yield when applied at the concentration of 4 mL L-1 in the form of a soil drench, foliar sprays and their combination, considering their action in the promotion of growth and also in the induction of resistance allied to possible metabolic deviations. Seed application reduced initial plant growth, while seedling watering at transplanting promoted growth. Chlorophylls a, b and total chlorophyll, carotenoids, and the enzymes phenylalanine ammonia lyase, chitinase, and β1,3 glucanases were stimulated in a variable way among cultivars and applications, indicating the activation of plant defenses. Phenolic compounds, flavonoids, and total sugars were not altered, while the concentrations of reducing sugars were higher due to applications than those of non-reducing sugars. The metabolic changes did not influence the tomato yield.

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Main Authors: Vani Obrzut,Vanessa, Mógor,Átila Francisco, Mazaro,Sérgio Miguel, Mógor,Gilda
Format: Digital revista
Language:English
Published: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2021
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200047
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spelling oai:scielo:S0718-342920210002000472021-10-20Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilisVani Obrzut,VanessaMógor,Átila FranciscoMazaro,Sérgio MiguelMógor,Gilda enzymes Plant-growth promoting bacteria resistance induction Solanum lycopersicum L. yield ABSTRACT In this study, Bacillus subtilis were applied on seeds, seedlings, and tomato crops for two years in an organic system. The product Serenade® was used on 'Cardyna' and 'Trinidade' cultivars with the objective of determining the effect of the bacteria on initial plant growth when applied to seeds (50 uL per seed) or the seedlings watered with 100 mL solution at 8 mL L-1 concentration, and tomato yield when applied at the concentration of 4 mL L-1 in the form of a soil drench, foliar sprays and their combination, considering their action in the promotion of growth and also in the induction of resistance allied to possible metabolic deviations. Seed application reduced initial plant growth, while seedling watering at transplanting promoted growth. Chlorophylls a, b and total chlorophyll, carotenoids, and the enzymes phenylalanine ammonia lyase, chitinase, and β1,3 glucanases were stimulated in a variable way among cultivars and applications, indicating the activation of plant defenses. Phenolic compounds, flavonoids, and total sugars were not altered, while the concentrations of reducing sugars were higher due to applications than those of non-reducing sugars. The metabolic changes did not influence the tomato yield.info:eu-repo/semantics/openAccessUniversidad de Tarapacá. Facultad de Ciencias AgronómicasIdesia (Arica) v.39 n.2 20212021-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200047en10.4067/S0718-34292021000200047
institution SCIELO
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country Chile
countrycode CL
component Revista
access En linea
databasecode rev-scielo-cl
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Vani Obrzut,Vanessa
Mógor,Átila Francisco
Mazaro,Sérgio Miguel
Mógor,Gilda
spellingShingle Vani Obrzut,Vanessa
Mógor,Átila Francisco
Mazaro,Sérgio Miguel
Mógor,Gilda
Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
author_facet Vani Obrzut,Vanessa
Mógor,Átila Francisco
Mazaro,Sérgio Miguel
Mógor,Gilda
author_sort Vani Obrzut,Vanessa
title Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
title_short Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
title_full Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
title_fullStr Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
title_full_unstemmed Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis
title_sort initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of bacillus subtilis
description ABSTRACT In this study, Bacillus subtilis were applied on seeds, seedlings, and tomato crops for two years in an organic system. The product Serenade® was used on 'Cardyna' and 'Trinidade' cultivars with the objective of determining the effect of the bacteria on initial plant growth when applied to seeds (50 uL per seed) or the seedlings watered with 100 mL solution at 8 mL L-1 concentration, and tomato yield when applied at the concentration of 4 mL L-1 in the form of a soil drench, foliar sprays and their combination, considering their action in the promotion of growth and also in the induction of resistance allied to possible metabolic deviations. Seed application reduced initial plant growth, while seedling watering at transplanting promoted growth. Chlorophylls a, b and total chlorophyll, carotenoids, and the enzymes phenylalanine ammonia lyase, chitinase, and β1,3 glucanases were stimulated in a variable way among cultivars and applications, indicating the activation of plant defenses. Phenolic compounds, flavonoids, and total sugars were not altered, while the concentrations of reducing sugars were higher due to applications than those of non-reducing sugars. The metabolic changes did not influence the tomato yield.
publisher Universidad de Tarapacá. Facultad de Ciencias Agronómicas
publishDate 2021
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000200047
work_keys_str_mv AT vaniobrzutvanessa initialgrowthproductioninconsecutiveyearsandbiochemicalchangesontomatocultivarsinorganicsystemwithapplicationofbacillussubtilis
AT mogoratilafrancisco initialgrowthproductioninconsecutiveyearsandbiochemicalchangesontomatocultivarsinorganicsystemwithapplicationofbacillussubtilis
AT mazarosergiomiguel initialgrowthproductioninconsecutiveyearsandbiochemicalchangesontomatocultivarsinorganicsystemwithapplicationofbacillussubtilis
AT mogorgilda initialgrowthproductioninconsecutiveyearsandbiochemicalchangesontomatocultivarsinorganicsystemwithapplicationofbacillussubtilis
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