CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE

CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE

Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.

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Main Authors: ARNOLD,NORBERT, PALFNER,GÖTZ, SCHMIDT,JÜRGEN, KUHNT,CHRISTINE, BECERRA,JOSÉ
Format: Digital revista
Language:English
Published: Sociedad Chilena de Química 2012
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029
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spelling oai:scielo:S0717-970720120003000292019-02-19CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILEARNOLD,NORBERTPALFNER,GÖTZSCHMIDT,JÜRGENKUHNT,CHRISTINEBECERRA,JOSÉ Cortinarius indole 1-octen-3-ol volatile compounds scent Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.57 n.3 20122012-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029en10.4067/S0717-97072012000300029
institution SCIELO
collection OJS
country Chile
countrycode CL
component Revista
access En linea
databasecode rev-scielo-cl
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author ARNOLD,NORBERT
PALFNER,GÖTZ
SCHMIDT,JÜRGEN
KUHNT,CHRISTINE
BECERRA,JOSÉ
spellingShingle ARNOLD,NORBERT
PALFNER,GÖTZ
SCHMIDT,JÜRGEN
KUHNT,CHRISTINE
BECERRA,JOSÉ
CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
author_facet ARNOLD,NORBERT
PALFNER,GÖTZ
SCHMIDT,JÜRGEN
KUHNT,CHRISTINE
BECERRA,JOSÉ
author_sort ARNOLD,NORBERT
title CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_short CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_full CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_fullStr CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_full_unstemmed CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_sort chemistry of the aroma bouquet of the edible mushroom "lebre" (cortinarius lebre, basdiomycota, agaricales) from chile
description Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.
publisher Sociedad Chilena de Química
publishDate 2012
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029
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