CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.
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| Main Authors: | , , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Sociedad Chilena de Química
2012
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| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029 |
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| Summary: | Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol. |
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