Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study

ABSTRACT The objective of this study was to identify dietary patterns in an outpatient cohort of coronary heart disease (CHD) patients, to compare these patterns with dietary recommendations of the international cardiology guidelines, and verify associations with cardiovascular risk factors. Dietary intake was assessed through a food frequency questionnaire. Dietary patterns were identified by cluster analysis. The total energy intake, fiber, cholesterol, macro and micronutrients were calculated. Two dietary patterns were identified in 123 patients. Pattern I was characterized by a greater consumption of whole carbohydrates, beans, meats, vegetables, and fruits. Pattern II was rich in refined carbohydrates, fried foods, and sweets. Participants in pattern I had lower values of diastolic blood pressure (DBP) with 77.1 ± 9.9 mmHg (p= 0.002) and glycated hemoglobin (HbA1c) of 7.83 ± 1.76 % (p= 0.029) compared to pattern II with 84.1 ± 14.3 mmHg and 9.02 ± 2.29 %, respectively. Therefore, pattern I had a healthier nutritional composition, however, nutritional adequacy was still lacking. Despite this, participants in pattern I had significantly lower values of DBP and HbA1c, in addition to being associated with a better control of DBP.

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Main Authors: Dias-Mendonça,Dayana, Vargas-Furtado,Mariana, Aguiar-Sarmento,Roberta, Bellincanta-Nicoletto,Bruna, Nogueira-Haas,Alex, Corrêa-Souza,Gabriela, Anne-Polanczyk,Carisi
Format: Digital revista
Language:English
Published: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200255
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spelling oai:scielo:S0717-751820200002002552020-05-04Dietary patterns of patients with chronic coronary heart disease: a cross-sectional studyDias-Mendonça,DayanaVargas-Furtado,MarianaAguiar-Sarmento,RobertaBellincanta-Nicoletto,BrunaNogueira-Haas,AlexCorrêa-Souza,GabrielaAnne-Polanczyk,Carisi Cluster Analysis Coronary Heart Disease Diet Risk Factors ABSTRACT The objective of this study was to identify dietary patterns in an outpatient cohort of coronary heart disease (CHD) patients, to compare these patterns with dietary recommendations of the international cardiology guidelines, and verify associations with cardiovascular risk factors. Dietary intake was assessed through a food frequency questionnaire. Dietary patterns were identified by cluster analysis. The total energy intake, fiber, cholesterol, macro and micronutrients were calculated. Two dietary patterns were identified in 123 patients. Pattern I was characterized by a greater consumption of whole carbohydrates, beans, meats, vegetables, and fruits. Pattern II was rich in refined carbohydrates, fried foods, and sweets. Participants in pattern I had lower values of diastolic blood pressure (DBP) with 77.1 ± 9.9 mmHg (p= 0.002) and glycated hemoglobin (HbA1c) of 7.83 ± 1.76 % (p= 0.029) compared to pattern II with 84.1 ± 14.3 mmHg and 9.02 ± 2.29 %, respectively. Therefore, pattern I had a healthier nutritional composition, however, nutritional adequacy was still lacking. Despite this, participants in pattern I had significantly lower values of DBP and HbA1c, in addition to being associated with a better control of DBP.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.47 n.2 20202020-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200255en10.4067/S0717-75182020000200255
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country Chile
countrycode CL
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libraryname SciELO
language English
format Digital
author Dias-Mendonça,Dayana
Vargas-Furtado,Mariana
Aguiar-Sarmento,Roberta
Bellincanta-Nicoletto,Bruna
Nogueira-Haas,Alex
Corrêa-Souza,Gabriela
Anne-Polanczyk,Carisi
spellingShingle Dias-Mendonça,Dayana
Vargas-Furtado,Mariana
Aguiar-Sarmento,Roberta
Bellincanta-Nicoletto,Bruna
Nogueira-Haas,Alex
Corrêa-Souza,Gabriela
Anne-Polanczyk,Carisi
Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
author_facet Dias-Mendonça,Dayana
Vargas-Furtado,Mariana
Aguiar-Sarmento,Roberta
Bellincanta-Nicoletto,Bruna
Nogueira-Haas,Alex
Corrêa-Souza,Gabriela
Anne-Polanczyk,Carisi
author_sort Dias-Mendonça,Dayana
title Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
title_short Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
title_full Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
title_fullStr Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
title_full_unstemmed Dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
title_sort dietary patterns of patients with chronic coronary heart disease: a cross-sectional study
description ABSTRACT The objective of this study was to identify dietary patterns in an outpatient cohort of coronary heart disease (CHD) patients, to compare these patterns with dietary recommendations of the international cardiology guidelines, and verify associations with cardiovascular risk factors. Dietary intake was assessed through a food frequency questionnaire. Dietary patterns were identified by cluster analysis. The total energy intake, fiber, cholesterol, macro and micronutrients were calculated. Two dietary patterns were identified in 123 patients. Pattern I was characterized by a greater consumption of whole carbohydrates, beans, meats, vegetables, and fruits. Pattern II was rich in refined carbohydrates, fried foods, and sweets. Participants in pattern I had lower values of diastolic blood pressure (DBP) with 77.1 ± 9.9 mmHg (p= 0.002) and glycated hemoglobin (HbA1c) of 7.83 ± 1.76 % (p= 0.029) compared to pattern II with 84.1 ± 14.3 mmHg and 9.02 ± 2.29 %, respectively. Therefore, pattern I had a healthier nutritional composition, however, nutritional adequacy was still lacking. Despite this, participants in pattern I had significantly lower values of DBP and HbA1c, in addition to being associated with a better control of DBP.
publisher Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200255
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