Statistical Methods for Controlling Wine Tasting Panels

Statistical Methods for Controlling Wine Tasting Panels

Sensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.

Saved in:
Bibliographic Details
Main Authors: Alvelos,Helena, Cabral,J. A., Amaral,B., Barros,P.
Format: Digital revista
Language:English
Published: INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional) 2000
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S0254-02232000000100002
record_format ojs
spelling oai:scielo:S0254-022320000001000022009-01-20Statistical Methods for Controlling Wine Tasting PanelsAlvelos,HelenaCabral,J. A.Amaral,B.Barros,P. statistical process control CUSUM tabulation charts logistic regression sensory analysis Sensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.info:eu-repo/semantics/openAccessINIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)Ciência e Técnica Vitivinícola v.15 n.1 20002000-01-01info:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002en
institution SCIELO
collection OJS
country Portugal
countrycode PT
component Revista
access En linea
databasecode rev-scielo-pt
tag revista
region Europa del Sur
libraryname SciELO
language English
format Digital
author Alvelos,Helena
Cabral,J. A.
Amaral,B.
Barros,P.
spellingShingle Alvelos,Helena
Cabral,J. A.
Amaral,B.
Barros,P.
Statistical Methods for Controlling Wine Tasting Panels
author_facet Alvelos,Helena
Cabral,J. A.
Amaral,B.
Barros,P.
author_sort Alvelos,Helena
title Statistical Methods for Controlling Wine Tasting Panels
title_short Statistical Methods for Controlling Wine Tasting Panels
title_full Statistical Methods for Controlling Wine Tasting Panels
title_fullStr Statistical Methods for Controlling Wine Tasting Panels
title_full_unstemmed Statistical Methods for Controlling Wine Tasting Panels
title_sort statistical methods for controlling wine tasting panels
description Sensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.
publisher INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
publishDate 2000
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
work_keys_str_mv AT alveloshelena statisticalmethodsforcontrollingwinetastingpanels
AT cabralja statisticalmethodsforcontrollingwinetastingpanels
AT amaralb statisticalmethodsforcontrollingwinetastingpanels
AT barrosp statisticalmethodsforcontrollingwinetastingpanels
_version_ 1756001013147369472

Similar Items