Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)

Abstract The objective of this study was to adapt and know the factorial structure and reliability in the Ecuadorian population of the EFRATA Scale of Risk Factors Associated with Eating Disorders. A non-probabilistic sample of 1172 participants were used (age: M = 21.99; SD = 2.49; 58.6% women and 41.4% men). The first parallel analysis study identified seven interpretable factors that explain 50% of the variance. The second confirmatory factor analysis study indicates an acceptable fit (GFI = 0.96; AGFI = 0.95; NFI = 0.94; RMR = 0.08). The reliability coefficients for Cronbach's alpha and McDonald's omega were 0.89 and 0.90 respectively. The Ecuadorian version of the EFRATA shows good psychometric properties and adapts to the cultural context of this country.

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Main Authors: Reivan-Ortiz,Geovanny Genaro, Pineda-Garcia,Gisela, León-Parias,Bello, Reivan-Ortiz,Patricia Natali, Ortiz-Rodas,Patricia Elizabeth, Ramírez-Coronel,Andrés A, Martinez-Suarez,Pedro C
Format: Digital revista
Language:English
Published: Universidad de Murcia 2022
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-97282022000200004
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spelling oai:scielo:S0212-972820220002000042022-08-19Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)Reivan-Ortiz,Geovanny GenaroPineda-Garcia,GiselaLeón-Parias,BelloReivan-Ortiz,Patricia NataliOrtiz-Rodas,Patricia ElizabethRamírez-Coronel,Andrés AMartinez-Suarez,Pedro C Eating Disorders Risk EFRATA Psychometric analysis Abstract The objective of this study was to adapt and know the factorial structure and reliability in the Ecuadorian population of the EFRATA Scale of Risk Factors Associated with Eating Disorders. A non-probabilistic sample of 1172 participants were used (age: M = 21.99; SD = 2.49; 58.6% women and 41.4% men). The first parallel analysis study identified seven interpretable factors that explain 50% of the variance. The second confirmatory factor analysis study indicates an acceptable fit (GFI = 0.96; AGFI = 0.95; NFI = 0.94; RMR = 0.08). The reliability coefficients for Cronbach's alpha and McDonald's omega were 0.89 and 0.90 respectively. The Ecuadorian version of the EFRATA shows good psychometric properties and adapts to the cultural context of this country.Universidad de MurciaAnales de Psicología v.38 n.2 20222022-09-01journal articletext/htmlhttp://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-97282022000200004en
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language English
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author Reivan-Ortiz,Geovanny Genaro
Pineda-Garcia,Gisela
León-Parias,Bello
Reivan-Ortiz,Patricia Natali
Ortiz-Rodas,Patricia Elizabeth
Ramírez-Coronel,Andrés A
Martinez-Suarez,Pedro C
spellingShingle Reivan-Ortiz,Geovanny Genaro
Pineda-Garcia,Gisela
León-Parias,Bello
Reivan-Ortiz,Patricia Natali
Ortiz-Rodas,Patricia Elizabeth
Ramírez-Coronel,Andrés A
Martinez-Suarez,Pedro C
Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
author_facet Reivan-Ortiz,Geovanny Genaro
Pineda-Garcia,Gisela
León-Parias,Bello
Reivan-Ortiz,Patricia Natali
Ortiz-Rodas,Patricia Elizabeth
Ramírez-Coronel,Andrés A
Martinez-Suarez,Pedro C
author_sort Reivan-Ortiz,Geovanny Genaro
title Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
title_short Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
title_full Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
title_fullStr Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
title_full_unstemmed Ecuadorian adaptation and validation of the Scale of Risk Factors Associated with Eating Disorders (EFRATA)
title_sort ecuadorian adaptation and validation of the scale of risk factors associated with eating disorders (efrata)
description Abstract The objective of this study was to adapt and know the factorial structure and reliability in the Ecuadorian population of the EFRATA Scale of Risk Factors Associated with Eating Disorders. A non-probabilistic sample of 1172 participants were used (age: M = 21.99; SD = 2.49; 58.6% women and 41.4% men). The first parallel analysis study identified seven interpretable factors that explain 50% of the variance. The second confirmatory factor analysis study indicates an acceptable fit (GFI = 0.96; AGFI = 0.95; NFI = 0.94; RMR = 0.08). The reliability coefficients for Cronbach's alpha and McDonald's omega were 0.89 and 0.90 respectively. The Ecuadorian version of the EFRATA shows good psychometric properties and adapts to the cultural context of this country.
publisher Universidad de Murcia
publishDate 2022
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-97282022000200004
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