Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy

Abstract Background: malnutrition is a common problem in hospitalized patients, being associated with increased morbidity, mortality and costs. Multiple factors contribute to a deficient nutritional status, making malnutrition the cause or consequence of severe diseases. Percutaneous endoscopic gastrostomy (PEG) is a minimally invasive procedure indicated for long-term administration of enteral nutrition in patients with limited ability for oral intake who have an intact, functional gastrointestinal tract. The aim of this study was to determine the profile of patients undergoing PEG in a tertiary hospital in southern Brazil. Methods: single-center retrospective study of all patients who underwent PEG from January 1st to December 31st, 2016, in a private tertiary hospital located in southern Brazil. Data were collected retrospectively from the patients' medical records, including nutritional status, indications, complications and outcomes. Results: one hundred and thirty-three patients underwent PEG at our institution and were eligible for inclusion in the study. Median patient age was 82 years, and 57.9% were females. The main indication for PEG was dementia syndrome, followed by stroke. As much as 68.4% were diagnosed as severely malnourished and 23.0% had procedure-related complications. Conclusions: PEG tubes are being increasingly used for enteral nutrition in patients with dysphagia or inability to maintain adequate nutritional intake. The findings of the present study highlight the importance of regular nutritional risk screening by a multidisciplinary team, paying special attention to the patient's nutritional status and conditions that may place the patient at risk of developing dysphagia, with the implementation of measures to minimize malnutrition in hospitalized patients.

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Main Authors: Appel da Silva,Marcelo Campos, Zuchinali,Priccila, Oliveira,Rogério Fleck de, Boligon,Caroline Schardong, Riella,Caroline, Salazar,Gabriela Soranço
Format: Digital revista
Language:English
Published: Grupo Arán 2019
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112019000300002
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spelling oai:scielo:S0212-161120190003000022021-03-11Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomyAppel da Silva,Marcelo CamposZuchinali,PriccilaOliveira,Rogério Fleck deBoligon,Caroline SchardongRiella,CarolineSalazar,Gabriela Soranço Percutaneous endoscopic gastrostomy Enteral nutrition Nutritional support Complications Abstract Background: malnutrition is a common problem in hospitalized patients, being associated with increased morbidity, mortality and costs. Multiple factors contribute to a deficient nutritional status, making malnutrition the cause or consequence of severe diseases. Percutaneous endoscopic gastrostomy (PEG) is a minimally invasive procedure indicated for long-term administration of enteral nutrition in patients with limited ability for oral intake who have an intact, functional gastrointestinal tract. The aim of this study was to determine the profile of patients undergoing PEG in a tertiary hospital in southern Brazil. Methods: single-center retrospective study of all patients who underwent PEG from January 1st to December 31st, 2016, in a private tertiary hospital located in southern Brazil. Data were collected retrospectively from the patients' medical records, including nutritional status, indications, complications and outcomes. Results: one hundred and thirty-three patients underwent PEG at our institution and were eligible for inclusion in the study. Median patient age was 82 years, and 57.9% were females. The main indication for PEG was dementia syndrome, followed by stroke. As much as 68.4% were diagnosed as severely malnourished and 23.0% had procedure-related complications. Conclusions: PEG tubes are being increasingly used for enteral nutrition in patients with dysphagia or inability to maintain adequate nutritional intake. The findings of the present study highlight the importance of regular nutritional risk screening by a multidisciplinary team, paying special attention to the patient's nutritional status and conditions that may place the patient at risk of developing dysphagia, with the implementation of measures to minimize malnutrition in hospitalized patients.Grupo AránNutrición Hospitalaria v.36 n.3 20192019-06-01journal articletext/htmlhttp://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112019000300002en
institution SCIELO
collection OJS
country España
countrycode ES
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databasecode rev-scielo-es
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libraryname SciELO
language English
format Digital
author Appel da Silva,Marcelo Campos
Zuchinali,Priccila
Oliveira,Rogério Fleck de
Boligon,Caroline Schardong
Riella,Caroline
Salazar,Gabriela Soranço
spellingShingle Appel da Silva,Marcelo Campos
Zuchinali,Priccila
Oliveira,Rogério Fleck de
Boligon,Caroline Schardong
Riella,Caroline
Salazar,Gabriela Soranço
Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
author_facet Appel da Silva,Marcelo Campos
Zuchinali,Priccila
Oliveira,Rogério Fleck de
Boligon,Caroline Schardong
Riella,Caroline
Salazar,Gabriela Soranço
author_sort Appel da Silva,Marcelo Campos
title Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
title_short Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
title_full Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
title_fullStr Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
title_full_unstemmed Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
title_sort nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy
description Abstract Background: malnutrition is a common problem in hospitalized patients, being associated with increased morbidity, mortality and costs. Multiple factors contribute to a deficient nutritional status, making malnutrition the cause or consequence of severe diseases. Percutaneous endoscopic gastrostomy (PEG) is a minimally invasive procedure indicated for long-term administration of enteral nutrition in patients with limited ability for oral intake who have an intact, functional gastrointestinal tract. The aim of this study was to determine the profile of patients undergoing PEG in a tertiary hospital in southern Brazil. Methods: single-center retrospective study of all patients who underwent PEG from January 1st to December 31st, 2016, in a private tertiary hospital located in southern Brazil. Data were collected retrospectively from the patients' medical records, including nutritional status, indications, complications and outcomes. Results: one hundred and thirty-three patients underwent PEG at our institution and were eligible for inclusion in the study. Median patient age was 82 years, and 57.9% were females. The main indication for PEG was dementia syndrome, followed by stroke. As much as 68.4% were diagnosed as severely malnourished and 23.0% had procedure-related complications. Conclusions: PEG tubes are being increasingly used for enteral nutrition in patients with dysphagia or inability to maintain adequate nutritional intake. The findings of the present study highlight the importance of regular nutritional risk screening by a multidisciplinary team, paying special attention to the patient's nutritional status and conditions that may place the patient at risk of developing dysphagia, with the implementation of measures to minimize malnutrition in hospitalized patients.
publisher Grupo Arán
publishDate 2019
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112019000300002
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