Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics

Introduction: The intestinal microbiota has several beneficial functions related to host health. Studies suggest that it may be related to the presence of metabolic diseases, including obesity. Objective: A bibliographic survey was carried out upon the relationship between the intestinal microbiota and obesity and the possible impacts of the use of prebiotics and probiotics, aiming to understand this complex and promising interaction. Methods: A search was conducted in the Lilacs, PubMed, SciElo and ScienceDirect databases, using the keywords "gut microbiota" and "obesity". Results and discussion: We identified 613 original studies. After careful selection, 61 original articles were included in this review. The others indicated that there are differences in the microbial composition between obese and non-obese patients and the possible mechanisms involved. Alteration is caused in the energy homeostasis, in the use of dietary intake and storage of lipids due to the composition of the intestinal microbiota. Among the studies that evaluated the microbiota modulation, seven used probiotics; 24 used prebiotics, and five studies were performed using food. After dietary manipulation, the growth of bifidobacteria was obtained in 10 studies, in association with weight reduction, adipogenic effects of diet, intestinal permeability and inflammatory markers. Conclusion: Knowledge on the impact of the microbiota on metabolic pathways allows to conceive new factors associated with obesity and modulation by prebiotics and probiotics. In this sense, the main effect observed was the increase in bifidobacteria, usually accompanied by weight loss and enhancement of parameters related to obesity.

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Main Authors: Tavares da Silva,Sandra, Araújo dos Santos,Carolina, Bressan,Josefina
Format: Digital revista
Language:English
Published: Grupo Arán 2013
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400009
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spelling oai:scielo:S0212-161120130004000092014-05-13Intestinal microbiota; relevance to obesity and modulation by prebiotics and probioticsTavares da Silva,SandraAraújo dos Santos,CarolinaBressan,Josefina Intestinal microbiota Obesity Prebiotics Probiotics Introduction: The intestinal microbiota has several beneficial functions related to host health. Studies suggest that it may be related to the presence of metabolic diseases, including obesity. Objective: A bibliographic survey was carried out upon the relationship between the intestinal microbiota and obesity and the possible impacts of the use of prebiotics and probiotics, aiming to understand this complex and promising interaction. Methods: A search was conducted in the Lilacs, PubMed, SciElo and ScienceDirect databases, using the keywords "gut microbiota" and "obesity". Results and discussion: We identified 613 original studies. After careful selection, 61 original articles were included in this review. The others indicated that there are differences in the microbial composition between obese and non-obese patients and the possible mechanisms involved. Alteration is caused in the energy homeostasis, in the use of dietary intake and storage of lipids due to the composition of the intestinal microbiota. Among the studies that evaluated the microbiota modulation, seven used probiotics; 24 used prebiotics, and five studies were performed using food. After dietary manipulation, the growth of bifidobacteria was obtained in 10 studies, in association with weight reduction, adipogenic effects of diet, intestinal permeability and inflammatory markers. Conclusion: Knowledge on the impact of the microbiota on metabolic pathways allows to conceive new factors associated with obesity and modulation by prebiotics and probiotics. In this sense, the main effect observed was the increase in bifidobacteria, usually accompanied by weight loss and enhancement of parameters related to obesity.Grupo AránNutrición Hospitalaria v.28 n.4 20132013-08-01journal articletext/htmlhttp://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400009en
institution SCIELO
collection OJS
country España
countrycode ES
component Revista
access En linea
databasecode rev-scielo-es
tag revista
region Europa del Sur
libraryname SciELO
language English
format Digital
author Tavares da Silva,Sandra
Araújo dos Santos,Carolina
Bressan,Josefina
spellingShingle Tavares da Silva,Sandra
Araújo dos Santos,Carolina
Bressan,Josefina
Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
author_facet Tavares da Silva,Sandra
Araújo dos Santos,Carolina
Bressan,Josefina
author_sort Tavares da Silva,Sandra
title Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
title_short Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
title_full Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
title_fullStr Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
title_full_unstemmed Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
title_sort intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics
description Introduction: The intestinal microbiota has several beneficial functions related to host health. Studies suggest that it may be related to the presence of metabolic diseases, including obesity. Objective: A bibliographic survey was carried out upon the relationship between the intestinal microbiota and obesity and the possible impacts of the use of prebiotics and probiotics, aiming to understand this complex and promising interaction. Methods: A search was conducted in the Lilacs, PubMed, SciElo and ScienceDirect databases, using the keywords "gut microbiota" and "obesity". Results and discussion: We identified 613 original studies. After careful selection, 61 original articles were included in this review. The others indicated that there are differences in the microbial composition between obese and non-obese patients and the possible mechanisms involved. Alteration is caused in the energy homeostasis, in the use of dietary intake and storage of lipids due to the composition of the intestinal microbiota. Among the studies that evaluated the microbiota modulation, seven used probiotics; 24 used prebiotics, and five studies were performed using food. After dietary manipulation, the growth of bifidobacteria was obtained in 10 studies, in association with weight reduction, adipogenic effects of diet, intestinal permeability and inflammatory markers. Conclusion: Knowledge on the impact of the microbiota on metabolic pathways allows to conceive new factors associated with obesity and modulation by prebiotics and probiotics. In this sense, the main effect observed was the increase in bifidobacteria, usually accompanied by weight loss and enhancement of parameters related to obesity.
publisher Grupo Arán
publishDate 2013
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400009
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