Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis

Background: The aim of our study was to evaluate in patients with obesity and chronic osteoarthritis the impact on quality of life and metabolic control of a dietary intervention with a hypocaloric commercial formula. Methods: A sample of 55 obese patients with chronic osteoarthritis was enrolled. The study consisted of a 12-week weight reduction program where the participants received an oral diet replaced with 2 bricks of Optisource Plus®. Results: In order to assess the effect of weight loss on different parameters, patients were divided in two groups by the median of weight loss percentage (9%); group 1 (< 9%) and group 2 (&gt; 9%). In group 2, patients showed an improvement in total SF-36 score (4.0 ± 6.1 points), physical function domain of SF 36 (1.8 ± 3.4 points), role physical domain of SF 36 (0.6 ± 1.6 points) and vitality domain of SF 36 (2.7 ± 4.6 points) improved. Total score of WOMAC test (- 8.2 ± 15.0 points), function domain of WOMAC test (- 6.5 ± 10.6 points) and stiffness domain of WOMAC test (-0.7 ± 2.1 points) improved, too. Conclusion: The effect on metabolic response, functionality and quality of life was better in patients with a percentage of weight loss &gt; 9% than patients with a lower weight loss.

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Main Authors: A de Luis,D., Izaola,O., García Alonso,M, Aller,R., Cabezas,G., de la Fuente,B.
Format: Digital revista
Language:English
Published: Grupo Arán 2012
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500041
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spelling oai:scielo:S0212-161120120005000412013-02-08Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritisA de Luis,D.Izaola,O.García Alonso,MAller,R.Cabezas,G.de la Fuente,B. Cardiovascular risk factors Hypocaloric diet Obesity Osteoarthritis Quality of life Background: The aim of our study was to evaluate in patients with obesity and chronic osteoarthritis the impact on quality of life and metabolic control of a dietary intervention with a hypocaloric commercial formula. Methods: A sample of 55 obese patients with chronic osteoarthritis was enrolled. The study consisted of a 12-week weight reduction program where the participants received an oral diet replaced with 2 bricks of Optisource Plus®. Results: In order to assess the effect of weight loss on different parameters, patients were divided in two groups by the median of weight loss percentage (9%); group 1 (< 9%) and group 2 (&gt; 9%). In group 2, patients showed an improvement in total SF-36 score (4.0 ± 6.1 points), physical function domain of SF 36 (1.8 ± 3.4 points), role physical domain of SF 36 (0.6 ± 1.6 points) and vitality domain of SF 36 (2.7 ± 4.6 points) improved. Total score of WOMAC test (- 8.2 ± 15.0 points), function domain of WOMAC test (- 6.5 ± 10.6 points) and stiffness domain of WOMAC test (-0.7 ± 2.1 points) improved, too. Conclusion: The effect on metabolic response, functionality and quality of life was better in patients with a percentage of weight loss &gt; 9% than patients with a lower weight loss.Grupo AránNutrición Hospitalaria v.27 n.5 20122012-10-01journal articletext/htmlhttp://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500041en
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countrycode ES
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language English
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author A de Luis,D.
Izaola,O.
García Alonso,M
Aller,R.
Cabezas,G.
de la Fuente,B.
spellingShingle A de Luis,D.
Izaola,O.
García Alonso,M
Aller,R.
Cabezas,G.
de la Fuente,B.
Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
author_facet A de Luis,D.
Izaola,O.
García Alonso,M
Aller,R.
Cabezas,G.
de la Fuente,B.
author_sort A de Luis,D.
title Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
title_short Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
title_full Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
title_fullStr Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
title_full_unstemmed Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
title_sort effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
description Background: The aim of our study was to evaluate in patients with obesity and chronic osteoarthritis the impact on quality of life and metabolic control of a dietary intervention with a hypocaloric commercial formula. Methods: A sample of 55 obese patients with chronic osteoarthritis was enrolled. The study consisted of a 12-week weight reduction program where the participants received an oral diet replaced with 2 bricks of Optisource Plus®. Results: In order to assess the effect of weight loss on different parameters, patients were divided in two groups by the median of weight loss percentage (9%); group 1 (< 9%) and group 2 (&gt; 9%). In group 2, patients showed an improvement in total SF-36 score (4.0 ± 6.1 points), physical function domain of SF 36 (1.8 ± 3.4 points), role physical domain of SF 36 (0.6 ± 1.6 points) and vitality domain of SF 36 (2.7 ± 4.6 points) improved. Total score of WOMAC test (- 8.2 ± 15.0 points), function domain of WOMAC test (- 6.5 ± 10.6 points) and stiffness domain of WOMAC test (-0.7 ± 2.1 points) improved, too. Conclusion: The effect on metabolic response, functionality and quality of life was better in patients with a percentage of weight loss &gt; 9% than patients with a lower weight loss.
publisher Grupo Arán
publishDate 2012
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500041
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