A study of the desorption isotherms of lentils
The aim of this work was to analyze the main equilibrium equations used for grains to find the best way to represent the equilibrium conditions between lentil and air. The experimental study was based on the static method using saturated salt solutions. We developed criteria for distinguish between some existing equations used for grains. To distinguishing between these equations we explored some nonlinearity measures. The results obtained showed that the Halsey modified equation was the best model in terms of nonsignificance for bias and nonlinearity measures.
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Brazilian Society of Chemical Engineering
2000
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oai:scielo:S0104-663220000001000102000-04-24A study of the desorption isotherms of lentilsBarrozo,M.A.S.Oliveira,D.T.Sancineti,G.P.Rodrigues,M. V. desorption lentils equilibrium equations The aim of this work was to analyze the main equilibrium equations used for grains to find the best way to represent the equilibrium conditions between lentil and air. The experimental study was based on the static method using saturated salt solutions. We developed criteria for distinguish between some existing equations used for grains. To distinguishing between these equations we explored some nonlinearity measures. The results obtained showed that the Halsey modified equation was the best model in terms of nonsignificance for bias and nonlinearity measures.info:eu-repo/semantics/openAccessBrazilian Society of Chemical EngineeringBrazilian Journal of Chemical Engineering v.17 n.1 20002000-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322000000100010en10.1590/S0104-66322000000100010 |
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| author |
Barrozo,M.A.S. Oliveira,D.T. Sancineti,G.P. Rodrigues,M. V. |
| spellingShingle |
Barrozo,M.A.S. Oliveira,D.T. Sancineti,G.P. Rodrigues,M. V. A study of the desorption isotherms of lentils |
| author_facet |
Barrozo,M.A.S. Oliveira,D.T. Sancineti,G.P. Rodrigues,M. V. |
| author_sort |
Barrozo,M.A.S. |
| title |
A study of the desorption isotherms of lentils |
| title_short |
A study of the desorption isotherms of lentils |
| title_full |
A study of the desorption isotherms of lentils |
| title_fullStr |
A study of the desorption isotherms of lentils |
| title_full_unstemmed |
A study of the desorption isotherms of lentils |
| title_sort |
study of the desorption isotherms of lentils |
| description |
The aim of this work was to analyze the main equilibrium equations used for grains to find the best way to represent the equilibrium conditions between lentil and air. The experimental study was based on the static method using saturated salt solutions. We developed criteria for distinguish between some existing equations used for grains. To distinguishing between these equations we explored some nonlinearity measures. The results obtained showed that the Halsey modified equation was the best model in terms of nonsignificance for bias and nonlinearity measures. |
| publisher |
Brazilian Society of Chemical Engineering |
| publishDate |
2000 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322000000100010 |
| work_keys_str_mv |
AT barrozomas astudyofthedesorptionisothermsoflentils AT oliveiradt astudyofthedesorptionisothermsoflentils AT sancinetigp astudyofthedesorptionisothermsoflentils AT rodriguesmv astudyofthedesorptionisothermsoflentils AT barrozomas studyofthedesorptionisothermsoflentils AT oliveiradt studyofthedesorptionisothermsoflentils AT sancinetigp studyofthedesorptionisothermsoflentils AT rodriguesmv studyofthedesorptionisothermsoflentils |
| _version_ |
1756411134446927872 |