Quality of life and eating habits of patients with obesity during the COVID-19 pandemic
Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questions about the profile of the participants and social distancing; questionnaires on quality of life and eating habits were also used. The data analysis, the logistic regression model, Spearman correlation, Mann-Whitney U and Student t-tests were used for independent samples. Results: the general quality of life was 57.03 points and the eating habit with the highest score was cognitive restraint (61.11 points). Most patients (72.1%) were socially distancing themselves and 27.9% had not changed their routine. The chance of isolation was 3.16 times greater for patients who were married. There is a positive correlation between the domains of the Quality of Life questionnaire and cognitive restraint from the questionnaire about eating habits. Conclusion: we found that the participants tended to have a better quality of life as cognitive restraint increased.
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Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo
2021
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oai:scielo:S0104-116920210001003932021-11-17Quality of life and eating habits of patients with obesity during the COVID-19 pandemicFoppa,LucianaMota,Ana Laura Rodriguez daMorais,Eliane Pinheiro de Quality of Life Obesity Management Nursing Assessment Patient Care Planning Pandemic Patient-Centered Care Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questions about the profile of the participants and social distancing; questionnaires on quality of life and eating habits were also used. The data analysis, the logistic regression model, Spearman correlation, Mann-Whitney U and Student t-tests were used for independent samples. Results: the general quality of life was 57.03 points and the eating habit with the highest score was cognitive restraint (61.11 points). Most patients (72.1%) were socially distancing themselves and 27.9% had not changed their routine. The chance of isolation was 3.16 times greater for patients who were married. There is a positive correlation between the domains of the Quality of Life questionnaire and cognitive restraint from the questionnaire about eating habits. Conclusion: we found that the participants tended to have a better quality of life as cognitive restraint increased.info:eu-repo/semantics/openAccessEscola de Enfermagem de Ribeirão Preto / Universidade de São PauloRevista Latino-Americana de Enfermagem v.29 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692021000100393en10.1590/1518-8345.5238.3502 |
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Foppa,Luciana Mota,Ana Laura Rodriguez da Morais,Eliane Pinheiro de |
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Foppa,Luciana Mota,Ana Laura Rodriguez da Morais,Eliane Pinheiro de Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
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Foppa,Luciana Mota,Ana Laura Rodriguez da Morais,Eliane Pinheiro de |
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Foppa,Luciana |
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Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
title_short |
Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
title_full |
Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
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Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
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Quality of life and eating habits of patients with obesity during the COVID-19 pandemic |
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quality of life and eating habits of patients with obesity during the covid-19 pandemic |
description |
Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questions about the profile of the participants and social distancing; questionnaires on quality of life and eating habits were also used. The data analysis, the logistic regression model, Spearman correlation, Mann-Whitney U and Student t-tests were used for independent samples. Results: the general quality of life was 57.03 points and the eating habit with the highest score was cognitive restraint (61.11 points). Most patients (72.1%) were socially distancing themselves and 27.9% had not changed their routine. The chance of isolation was 3.16 times greater for patients who were married. There is a positive correlation between the domains of the Quality of Life questionnaire and cognitive restraint from the questionnaire about eating habits. Conclusion: we found that the participants tended to have a better quality of life as cognitive restraint increased. |
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Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo |
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2021 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692021000100393 |
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