Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial

Objective: to evaluate the effectiveness of ginge (Zingiber officinale) in reducing blood sugar and lipid levels in people with type 2 diabetes. Method: a randomized and double-blind clinical trial conducted with people with type 2 diabetes in primary care facilities. The study included individuals aged between 20 and 80 years old, using oral antidiabetic drugs and with HbA1c levels between 6.0% and 10%. The participants were paired 1:1, allocated in two distinct groups, and randomized in blocks, based on their HbA1c levels. In the experimental group, the participants used 1.2g of ginger and, in the control group, 1.2g of placebo, daily for 90 days. The primary outcome was a reduction in fasting blood sugar and HbA1c, and the secondary outcome was a reduction in lipids and HOMA-IR. 103 individuals completed the study, 47 in the experimental group and 56 in the control group. Results: the participants in the experimental group showed a greater reduction in the blood glucose and total cholesterol values compared to the control group. Conclusion: the use of ginger can help in the treatment of people with diabetes, and data support the inclusion of this herbal drug in the clinical practice of nurses. RBR-2rt2wy

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Main Authors: Carvalho,Gerdane Celene Nunes, Lira-Neto,José Claudio Garcia, Araújo,Márcio Flávio Moura de, Freitas,Roberto Wagner Júnior Freire de, Zanetti,Maria Lúcia, Damasceno,Marta Maria Coelho
Format: Digital revista
Language:English
Published: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2020
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692020000100411
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spelling oai:scielo:S0104-116920200001004112020-10-07Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trialCarvalho,Gerdane Celene NunesLira-Neto,José Claudio GarciaAraújo,Márcio Flávio Moura deFreitas,Roberto Wagner Júnior Freire deZanetti,Maria LúciaDamasceno,Marta Maria Coelho Ginger Type 2 Diabetes Mellitus, Type 2 Blood Glucose Lipids Clinical Trial Placebo Objective: to evaluate the effectiveness of ginge (Zingiber officinale) in reducing blood sugar and lipid levels in people with type 2 diabetes. Method: a randomized and double-blind clinical trial conducted with people with type 2 diabetes in primary care facilities. The study included individuals aged between 20 and 80 years old, using oral antidiabetic drugs and with HbA1c levels between 6.0% and 10%. The participants were paired 1:1, allocated in two distinct groups, and randomized in blocks, based on their HbA1c levels. In the experimental group, the participants used 1.2g of ginger and, in the control group, 1.2g of placebo, daily for 90 days. The primary outcome was a reduction in fasting blood sugar and HbA1c, and the secondary outcome was a reduction in lipids and HOMA-IR. 103 individuals completed the study, 47 in the experimental group and 56 in the control group. Results: the participants in the experimental group showed a greater reduction in the blood glucose and total cholesterol values compared to the control group. Conclusion: the use of ginger can help in the treatment of people with diabetes, and data support the inclusion of this herbal drug in the clinical practice of nurses. RBR-2rt2wyinfo:eu-repo/semantics/openAccessEscola de Enfermagem de Ribeirão Preto / Universidade de São PauloRevista Latino-Americana de Enfermagem v.28 20202020-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692020000100411en10.1590/1518-8345.3870.3369
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language English
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author Carvalho,Gerdane Celene Nunes
Lira-Neto,José Claudio Garcia
Araújo,Márcio Flávio Moura de
Freitas,Roberto Wagner Júnior Freire de
Zanetti,Maria Lúcia
Damasceno,Marta Maria Coelho
spellingShingle Carvalho,Gerdane Celene Nunes
Lira-Neto,José Claudio Garcia
Araújo,Márcio Flávio Moura de
Freitas,Roberto Wagner Júnior Freire de
Zanetti,Maria Lúcia
Damasceno,Marta Maria Coelho
Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
author_facet Carvalho,Gerdane Celene Nunes
Lira-Neto,José Claudio Garcia
Araújo,Márcio Flávio Moura de
Freitas,Roberto Wagner Júnior Freire de
Zanetti,Maria Lúcia
Damasceno,Marta Maria Coelho
author_sort Carvalho,Gerdane Celene Nunes
title Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
title_short Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
title_full Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
title_fullStr Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
title_full_unstemmed Effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
title_sort effectiveness of ginger in reducing metabolic levels in people with diabetes: a randomized clinical trial
description Objective: to evaluate the effectiveness of ginge (Zingiber officinale) in reducing blood sugar and lipid levels in people with type 2 diabetes. Method: a randomized and double-blind clinical trial conducted with people with type 2 diabetes in primary care facilities. The study included individuals aged between 20 and 80 years old, using oral antidiabetic drugs and with HbA1c levels between 6.0% and 10%. The participants were paired 1:1, allocated in two distinct groups, and randomized in blocks, based on their HbA1c levels. In the experimental group, the participants used 1.2g of ginger and, in the control group, 1.2g of placebo, daily for 90 days. The primary outcome was a reduction in fasting blood sugar and HbA1c, and the secondary outcome was a reduction in lipids and HOMA-IR. 103 individuals completed the study, 47 in the experimental group and 56 in the control group. Results: the participants in the experimental group showed a greater reduction in the blood glucose and total cholesterol values compared to the control group. Conclusion: the use of ginger can help in the treatment of people with diabetes, and data support the inclusion of this herbal drug in the clinical practice of nurses. RBR-2rt2wy
publisher Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo
publishDate 2020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692020000100411
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