Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil
ABSTRACT: In the Northeastern Brazil, artisanal cheese production is an important local economic activity for small producers. Methicillin-resistant Staphylococcus is responsible for causing infection in animals and humans. This study described the first detection of methicillin-resistant S. epidermidis isolated in the nasal cavity of a handler of coalho cheese made with goat’s milk in Northeastern Brazil. This brief communication highlighted the importance of adopting biosafety measures by cheese handlers, in order to reduce possible contamination and the spread of pathogens in the production chain of this type of artisanal cheese in Brazil.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Digital revista |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2021
|
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800453 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
oai:scielo:S0103-84782021000800453 |
|---|---|
| record_format |
ojs |
| spelling |
oai:scielo:S0103-847820210008004532021-05-17Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in BrazilAragão,Breno BezerraTrajano,Sabrina CândidoMelo,Renata Pimentel Bandeira deSilva,Bruno Pajeú eMota,Rinaldo Aparecido goat cheese antimicrobial resistance one health ABSTRACT: In the Northeastern Brazil, artisanal cheese production is an important local economic activity for small producers. Methicillin-resistant Staphylococcus is responsible for causing infection in animals and humans. This study described the first detection of methicillin-resistant S. epidermidis isolated in the nasal cavity of a handler of coalho cheese made with goat’s milk in Northeastern Brazil. This brief communication highlighted the importance of adopting biosafety measures by cheese handlers, in order to reduce possible contamination and the spread of pathogens in the production chain of this type of artisanal cheese in Brazil.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.51 n.8 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800453en10.1590/0103-8478cr20200444 |
| institution |
SCIELO |
| collection |
OJS |
| country |
Brasil |
| countrycode |
BR |
| component |
Revista |
| access |
En linea |
| databasecode |
rev-scielo-br |
| tag |
revista |
| region |
America del Sur |
| libraryname |
SciELO |
| language |
English |
| format |
Digital |
| author |
Aragão,Breno Bezerra Trajano,Sabrina Cândido Melo,Renata Pimentel Bandeira de Silva,Bruno Pajeú e Mota,Rinaldo Aparecido |
| spellingShingle |
Aragão,Breno Bezerra Trajano,Sabrina Cândido Melo,Renata Pimentel Bandeira de Silva,Bruno Pajeú e Mota,Rinaldo Aparecido Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| author_facet |
Aragão,Breno Bezerra Trajano,Sabrina Cândido Melo,Renata Pimentel Bandeira de Silva,Bruno Pajeú e Mota,Rinaldo Aparecido |
| author_sort |
Aragão,Breno Bezerra |
| title |
Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| title_short |
Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| title_full |
Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| title_fullStr |
Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| title_full_unstemmed |
Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil |
| title_sort |
methicillin-resistant staphylococcus epidermidis in handler of cheese made with goat’s milk in brazil |
| description |
ABSTRACT: In the Northeastern Brazil, artisanal cheese production is an important local economic activity for small producers. Methicillin-resistant Staphylococcus is responsible for causing infection in animals and humans. This study described the first detection of methicillin-resistant S. epidermidis isolated in the nasal cavity of a handler of coalho cheese made with goat’s milk in Northeastern Brazil. This brief communication highlighted the importance of adopting biosafety measures by cheese handlers, in order to reduce possible contamination and the spread of pathogens in the production chain of this type of artisanal cheese in Brazil. |
| publisher |
Universidade Federal de Santa Maria |
| publishDate |
2021 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800453 |
| work_keys_str_mv |
AT aragaobrenobezerra methicillinresistantstaphylococcusepidermidisinhandlerofcheesemadewithgoatsmilkinbrazil AT trajanosabrinacandido methicillinresistantstaphylococcusepidermidisinhandlerofcheesemadewithgoatsmilkinbrazil AT melorenatapimentelbandeirade methicillinresistantstaphylococcusepidermidisinhandlerofcheesemadewithgoatsmilkinbrazil AT silvabrunopajeue methicillinresistantstaphylococcusepidermidisinhandlerofcheesemadewithgoatsmilkinbrazil AT motarinaldoaparecido methicillinresistantstaphylococcusepidermidisinhandlerofcheesemadewithgoatsmilkinbrazil |
| _version_ |
1756406595196026880 |