Milk quality in small farms from Southern Region of Brazil
ABSTRACT: This study aimed to evaluates some physical chemical aspects of chilled raw milk that meet Brazilian quality standards in smallholder farms from southern Region of Brazil. The fat content, crude protein (CP), total solids (TS), somatic cell count (SCC), and total plate count (TPC) of the chilled raw milk from 78 smallholder farms was analyzed between Oct 2014 and Feb 2017. It was found that 96% of the samples met the Brazilian regulations for fat content, 87% for CP, and 91% for TS. The mean values of TPC and SCC were higher than the maximum limits established by Brazilian regulations. Smallholder farms from Southern Region of Brazil produce milk with an adequate standard for the main chemical indicators. However, there is an important gap in compliance with hygienic-sanitary practices, leading to high levels of chilled raw milk that does not meet the limits of Brazilian regulations.
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Universidade Federal de Santa Maria
2020
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oai:scielo:S0103-847820200010004512020-08-26Milk quality in small farms from Southern Region of BrazilCandiotto,LucasMissio,Regis LuisCampos,José Ricardo da RochaSoares,André BrugnaraCandiotto,FelipeSevero,Igor KielingFranceschi,FernandoElejalde,Denise Adelaide GomesSilveira,André Luís Finkler da somatic cell count total plaque count fat ABSTRACT: This study aimed to evaluates some physical chemical aspects of chilled raw milk that meet Brazilian quality standards in smallholder farms from southern Region of Brazil. The fat content, crude protein (CP), total solids (TS), somatic cell count (SCC), and total plate count (TPC) of the chilled raw milk from 78 smallholder farms was analyzed between Oct 2014 and Feb 2017. It was found that 96% of the samples met the Brazilian regulations for fat content, 87% for CP, and 91% for TS. The mean values of TPC and SCC were higher than the maximum limits established by Brazilian regulations. Smallholder farms from Southern Region of Brazil produce milk with an adequate standard for the main chemical indicators. However, there is an important gap in compliance with hygienic-sanitary practices, leading to high levels of chilled raw milk that does not meet the limits of Brazilian regulations.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.50 n.10 20202020-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001000451en10.1590/0103-8478cr20200337 |
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Candiotto,Lucas Missio,Regis Luis Campos,José Ricardo da Rocha Soares,André Brugnara Candiotto,Felipe Severo,Igor Kieling Franceschi,Fernando Elejalde,Denise Adelaide Gomes Silveira,André Luís Finkler da |
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Candiotto,Lucas Missio,Regis Luis Campos,José Ricardo da Rocha Soares,André Brugnara Candiotto,Felipe Severo,Igor Kieling Franceschi,Fernando Elejalde,Denise Adelaide Gomes Silveira,André Luís Finkler da Milk quality in small farms from Southern Region of Brazil |
| author_facet |
Candiotto,Lucas Missio,Regis Luis Campos,José Ricardo da Rocha Soares,André Brugnara Candiotto,Felipe Severo,Igor Kieling Franceschi,Fernando Elejalde,Denise Adelaide Gomes Silveira,André Luís Finkler da |
| author_sort |
Candiotto,Lucas |
| title |
Milk quality in small farms from Southern Region of Brazil |
| title_short |
Milk quality in small farms from Southern Region of Brazil |
| title_full |
Milk quality in small farms from Southern Region of Brazil |
| title_fullStr |
Milk quality in small farms from Southern Region of Brazil |
| title_full_unstemmed |
Milk quality in small farms from Southern Region of Brazil |
| title_sort |
milk quality in small farms from southern region of brazil |
| description |
ABSTRACT: This study aimed to evaluates some physical chemical aspects of chilled raw milk that meet Brazilian quality standards in smallholder farms from southern Region of Brazil. The fat content, crude protein (CP), total solids (TS), somatic cell count (SCC), and total plate count (TPC) of the chilled raw milk from 78 smallholder farms was analyzed between Oct 2014 and Feb 2017. It was found that 96% of the samples met the Brazilian regulations for fat content, 87% for CP, and 91% for TS. The mean values of TPC and SCC were higher than the maximum limits established by Brazilian regulations. Smallholder farms from Southern Region of Brazil produce milk with an adequate standard for the main chemical indicators. However, there is an important gap in compliance with hygienic-sanitary practices, leading to high levels of chilled raw milk that does not meet the limits of Brazilian regulations. |
| publisher |
Universidade Federal de Santa Maria |
| publishDate |
2020 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001000451 |
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