Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China

ABSTRACT: The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and expanding worldwide due to its richness of valuable nutraceuticals such as α-linolenic acid (ALA), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost Sichuan Basin, at Hechuan Base (30˚0′ 43″ N, 106˚7′ 41″ E, 216 m), Southwest University, Chongqing, China. The split-plot trial contained two factors, 3 spring-summer sowing times as main plots, and 6 densities as subplots, with 3 replicates. Phenological, botanical, adversity, yield, and seed quality traits were investigated. Plants were very tall, suffered from lodging, and flowered in mid-October. Sichuan Basin can be considered as a north edge for growing chia, with low yield (680 kg/hectare) because of insufficient seed filling and maturation in autumn-winter season (1000-seed weight of 1.14 g). However, its ALA content is 5 percent points higher than the seed-donor commercial bottle (65.06%/63.96% VS 59.35%/59.74% for black/white seeds), accompanied by decrease oleic and stearic acid, while linoleic acid and palmitic acid are equivalent. Considering its short-day habit, it is recommended to try sowing in middle summer (from late June to early August) to avoid too long growing period, excessive vegetative growth, and waste of field and climate resources caused by spring-summer sowing. Furthermore, winter sowing of chia with mulch cover could also be tried, with an expectation of harvesting in summer. Most importantly, only when the photoperiod-insensitive early flowering stocks are created, chia can be recommended as a low-risk crop to the farmers of this region.

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Main Authors: Win,Aung Naing, Xue,Yufei, Chen,Baojun, Liao,Feifei, Chen,Fang, Yin,Nengwen, Mei,Fanrong, Wang,Bitao, Shi,Xiaofeng, He,Yumeng, Chai,Yourong
Format: Digital revista
Language:English
Published: Universidade Federal de Santa Maria 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900401
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spelling oai:scielo:S0103-847820180009004012018-08-22Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, ChinaWin,Aung NaingXue,YufeiChen,BaojunLiao,FeifeiChen,FangYin,NengwenMei,FanrongWang,BitaoShi,XiaofengHe,YumengChai,Yourong chia (Salvia hispanica) field trial Chongqing yield α-linolenic acid (ALA) ABSTRACT: The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and expanding worldwide due to its richness of valuable nutraceuticals such as α-linolenic acid (ALA), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost Sichuan Basin, at Hechuan Base (30˚0′ 43″ N, 106˚7′ 41″ E, 216 m), Southwest University, Chongqing, China. The split-plot trial contained two factors, 3 spring-summer sowing times as main plots, and 6 densities as subplots, with 3 replicates. Phenological, botanical, adversity, yield, and seed quality traits were investigated. Plants were very tall, suffered from lodging, and flowered in mid-October. Sichuan Basin can be considered as a north edge for growing chia, with low yield (680 kg/hectare) because of insufficient seed filling and maturation in autumn-winter season (1000-seed weight of 1.14 g). However, its ALA content is 5 percent points higher than the seed-donor commercial bottle (65.06%/63.96% VS 59.35%/59.74% for black/white seeds), accompanied by decrease oleic and stearic acid, while linoleic acid and palmitic acid are equivalent. Considering its short-day habit, it is recommended to try sowing in middle summer (from late June to early August) to avoid too long growing period, excessive vegetative growth, and waste of field and climate resources caused by spring-summer sowing. Furthermore, winter sowing of chia with mulch cover could also be tried, with an expectation of harvesting in summer. Most importantly, only when the photoperiod-insensitive early flowering stocks are created, chia can be recommended as a low-risk crop to the farmers of this region.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.48 n.9 20182018-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900401en10.1590/0103-8478cr20180105
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databasecode rev-scielo-br
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libraryname SciELO
language English
format Digital
author Win,Aung Naing
Xue,Yufei
Chen,Baojun
Liao,Feifei
Chen,Fang
Yin,Nengwen
Mei,Fanrong
Wang,Bitao
Shi,Xiaofeng
He,Yumeng
Chai,Yourong
spellingShingle Win,Aung Naing
Xue,Yufei
Chen,Baojun
Liao,Feifei
Chen,Fang
Yin,Nengwen
Mei,Fanrong
Wang,Bitao
Shi,Xiaofeng
He,Yumeng
Chai,Yourong
Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
author_facet Win,Aung Naing
Xue,Yufei
Chen,Baojun
Liao,Feifei
Chen,Fang
Yin,Nengwen
Mei,Fanrong
Wang,Bitao
Shi,Xiaofeng
He,Yumeng
Chai,Yourong
author_sort Win,Aung Naing
title Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
title_short Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
title_full Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
title_fullStr Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
title_full_unstemmed Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
title_sort chia (salvia hispanica) experiment at a 30˚ n site in sichuan basin, china
description ABSTRACT: The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and expanding worldwide due to its richness of valuable nutraceuticals such as α-linolenic acid (ALA), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost Sichuan Basin, at Hechuan Base (30˚0′ 43″ N, 106˚7′ 41″ E, 216 m), Southwest University, Chongqing, China. The split-plot trial contained two factors, 3 spring-summer sowing times as main plots, and 6 densities as subplots, with 3 replicates. Phenological, botanical, adversity, yield, and seed quality traits were investigated. Plants were very tall, suffered from lodging, and flowered in mid-October. Sichuan Basin can be considered as a north edge for growing chia, with low yield (680 kg/hectare) because of insufficient seed filling and maturation in autumn-winter season (1000-seed weight of 1.14 g). However, its ALA content is 5 percent points higher than the seed-donor commercial bottle (65.06%/63.96% VS 59.35%/59.74% for black/white seeds), accompanied by decrease oleic and stearic acid, while linoleic acid and palmitic acid are equivalent. Considering its short-day habit, it is recommended to try sowing in middle summer (from late June to early August) to avoid too long growing period, excessive vegetative growth, and waste of field and climate resources caused by spring-summer sowing. Furthermore, winter sowing of chia with mulch cover could also be tried, with an expectation of harvesting in summer. Most importantly, only when the photoperiod-insensitive early flowering stocks are created, chia can be recommended as a low-risk crop to the farmers of this region.
publisher Universidade Federal de Santa Maria
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900401
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