Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system

Food contaminations by migration of low molecular weight additives into foodstuffs can result from direct contact between packaging materials and food. The amount of migration is related to the structural properties of the additive as well as to the nature of packaging material. The goal of this study is to develop a quantitative structure-property relationship (QSPR) model by the adaptive neuro-fuzzy inference system (ANFIS) for prediction of the partition coefficient K in food/packaging system. The partition coefficients of a set of 44 systems consisted of 4 food simulants, 6 migrants and 2 packaging materials were investigated. A set of 6 molecular descriptors representing various structural characteristics of food simulants (2 descriptors), migrants (3 descriptors) and polymers (1 descriptor) was used as data set. This data set was divided into three subsets: training, test and prediction. ANFIS as a new modeling technique was applied for the first time in this field. The final model has a root mean square error (RMSE) of 0.0006 and correlation coefficient (R²) for the prediction set of 0.9920.

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Main Authors: Shahbazikhah,Parviz, Asadollahi-Baboli,Mohammad, Khaksar,Ramin, Alamdari,Reza Fareghi, Zare-Shahabadi,Vali
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Química 2011
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011000800007
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spelling oai:scielo:S0103-505320110008000072011-08-04Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference systemShahbazikhah,ParvizAsadollahi-Baboli,MohammadKhaksar,RaminAlamdari,Reza FareghiZare-Shahabadi,Vali quantitative structure property relationship (QSPR) adaptive neuro-fuzzy inference system (ANFIS) partition coefficients additive migration food safety Food contaminations by migration of low molecular weight additives into foodstuffs can result from direct contact between packaging materials and food. The amount of migration is related to the structural properties of the additive as well as to the nature of packaging material. The goal of this study is to develop a quantitative structure-property relationship (QSPR) model by the adaptive neuro-fuzzy inference system (ANFIS) for prediction of the partition coefficient K in food/packaging system. The partition coefficients of a set of 44 systems consisted of 4 food simulants, 6 migrants and 2 packaging materials were investigated. A set of 6 molecular descriptors representing various structural characteristics of food simulants (2 descriptors), migrants (3 descriptors) and polymers (1 descriptor) was used as data set. This data set was divided into three subsets: training, test and prediction. ANFIS as a new modeling technique was applied for the first time in this field. The final model has a root mean square error (RMSE) of 0.0006 and correlation coefficient (R²) for the prediction set of 0.9920.info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.22 n.8 20112011-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011000800007en10.1590/S0103-50532011000800007
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Shahbazikhah,Parviz
Asadollahi-Baboli,Mohammad
Khaksar,Ramin
Alamdari,Reza Fareghi
Zare-Shahabadi,Vali
spellingShingle Shahbazikhah,Parviz
Asadollahi-Baboli,Mohammad
Khaksar,Ramin
Alamdari,Reza Fareghi
Zare-Shahabadi,Vali
Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
author_facet Shahbazikhah,Parviz
Asadollahi-Baboli,Mohammad
Khaksar,Ramin
Alamdari,Reza Fareghi
Zare-Shahabadi,Vali
author_sort Shahbazikhah,Parviz
title Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
title_short Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
title_full Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
title_fullStr Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
title_full_unstemmed Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
title_sort predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
description Food contaminations by migration of low molecular weight additives into foodstuffs can result from direct contact between packaging materials and food. The amount of migration is related to the structural properties of the additive as well as to the nature of packaging material. The goal of this study is to develop a quantitative structure-property relationship (QSPR) model by the adaptive neuro-fuzzy inference system (ANFIS) for prediction of the partition coefficient K in food/packaging system. The partition coefficients of a set of 44 systems consisted of 4 food simulants, 6 migrants and 2 packaging materials were investigated. A set of 6 molecular descriptors representing various structural characteristics of food simulants (2 descriptors), migrants (3 descriptors) and polymers (1 descriptor) was used as data set. This data set was divided into three subsets: training, test and prediction. ANFIS as a new modeling technique was applied for the first time in this field. The final model has a root mean square error (RMSE) of 0.0006 and correlation coefficient (R²) for the prediction set of 0.9920.
publisher Sociedade Brasileira de Química
publishDate 2011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532011000800007
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