Composition and antimicrobial activity of the essential oil from Aloysia sellowii

The essential oils obtained from aerial parts of Aloysia sellowii from two different collection locations Southern Brazil (A and B), were analyzed by GC, GC/MS, and chiral phase gas chromatography (CPGC). It was identified 48 compounds representing ca 93% and 91% of the oils of samples A and B, respectively. Besides them 1,8-Cineole, beta-pinene, sabinene, and beta-(Z)-santalol were the major components. In a preliminary biological screening the samples of essential oils of A. sellowii displayed strong activity in the brine shrimp lethality assay (LC50 = 2.85 µg mL-1) as well as antimicrobial activity against Gram-positive and Gram-negative microorganisms and two yeasts (MIC 1.7-16 mg mL-1).

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Main Authors: Simionatto,Euclésio, Porto,Carla, Silva,Ubiratan F. da, Squizani,Adriana M. C., Dalcol,Ionara I., Morel,Ademir F.
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Química 2005
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532005000800028
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spelling oai:scielo:S0103-505320050008000282006-01-20Composition and antimicrobial activity of the essential oil from Aloysia sellowiiSimionatto,EuclésioPorto,CarlaSilva,Ubiratan F. daSquizani,Adriana M. C.Dalcol,Ionara I.Morel,Ademir F. Aloysia sellowii essential oil enantiomeric composition chiral phase Gas Chromatography The essential oils obtained from aerial parts of Aloysia sellowii from two different collection locations Southern Brazil (A and B), were analyzed by GC, GC/MS, and chiral phase gas chromatography (CPGC). It was identified 48 compounds representing ca 93% and 91% of the oils of samples A and B, respectively. Besides them 1,8-Cineole, beta-pinene, sabinene, and beta-(Z)-santalol were the major components. In a preliminary biological screening the samples of essential oils of A. sellowii displayed strong activity in the brine shrimp lethality assay (LC50 = 2.85 µg mL-1) as well as antimicrobial activity against Gram-positive and Gram-negative microorganisms and two yeasts (MIC 1.7-16 mg mL-1).info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.16 n.6b 20052005-11-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532005000800028en10.1590/S0103-50532005000800028
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libraryname SciELO
language English
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author Simionatto,Euclésio
Porto,Carla
Silva,Ubiratan F. da
Squizani,Adriana M. C.
Dalcol,Ionara I.
Morel,Ademir F.
spellingShingle Simionatto,Euclésio
Porto,Carla
Silva,Ubiratan F. da
Squizani,Adriana M. C.
Dalcol,Ionara I.
Morel,Ademir F.
Composition and antimicrobial activity of the essential oil from Aloysia sellowii
author_facet Simionatto,Euclésio
Porto,Carla
Silva,Ubiratan F. da
Squizani,Adriana M. C.
Dalcol,Ionara I.
Morel,Ademir F.
author_sort Simionatto,Euclésio
title Composition and antimicrobial activity of the essential oil from Aloysia sellowii
title_short Composition and antimicrobial activity of the essential oil from Aloysia sellowii
title_full Composition and antimicrobial activity of the essential oil from Aloysia sellowii
title_fullStr Composition and antimicrobial activity of the essential oil from Aloysia sellowii
title_full_unstemmed Composition and antimicrobial activity of the essential oil from Aloysia sellowii
title_sort composition and antimicrobial activity of the essential oil from aloysia sellowii
description The essential oils obtained from aerial parts of Aloysia sellowii from two different collection locations Southern Brazil (A and B), were analyzed by GC, GC/MS, and chiral phase gas chromatography (CPGC). It was identified 48 compounds representing ca 93% and 91% of the oils of samples A and B, respectively. Besides them 1,8-Cineole, beta-pinene, sabinene, and beta-(Z)-santalol were the major components. In a preliminary biological screening the samples of essential oils of A. sellowii displayed strong activity in the brine shrimp lethality assay (LC50 = 2.85 µg mL-1) as well as antimicrobial activity against Gram-positive and Gram-negative microorganisms and two yeasts (MIC 1.7-16 mg mL-1).
publisher Sociedade Brasileira de Química
publishDate 2005
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532005000800028
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