Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii

Monteiro,Verônica de F. F.; Mathias,Leda; Vieira,Ivo J. C.; Schripsema,Jan; Braz-Filho,Raimundo

Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii

Three new natural cinnamic acid and dihydrocinnamic acid derivatives were isolated from the roots of Brosimum gaudichaudii, in addition to fourteen known substances (ten coumarins, one chalcone, beta-sitosterol, 3beta-O-beta-D-glucopyranosylsitosterol and beta-amyrin). The structures were established by spectral data, including analysis of 2D-NMR experiments and mass spectra. All aromatic compounds have 4-hydroxy-3-prenylcinnamic acid as a common precursor. The new substances are derived from a precursor of the coumarins, which through an O-methylation lost its ability to form the lactone ring.

Saved in:

Bibliographic Details
Main Authors:	Monteiro,Verônica de F. F., Mathias,Leda, Vieira,Ivo J. C., Schripsema,Jan, Braz-Filho,Raimundo
Format:	Digital revista
Language:	English
Published:	Sociedade Brasileira de Química 2002
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532002000200023
Tags:	Add Tag No Tags, Be the first to tag this record!

id	oai:scielo:S0103-50532002000200023
record_format	ojs
spelling	oai:scielo:S0103-505320020002000232002-06-25Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudiiMonteiro,Verônica de F. F.Mathias,LedaVieira,Ivo J. C.Schripsema,JanBraz-Filho,Raimundo Brosimum gaudichaudii Moraceae Coumarins Chalcone Cinnamic acid dihydrocinnamic acid derivatives Three new natural cinnamic acid and dihydrocinnamic acid derivatives were isolated from the roots of Brosimum gaudichaudii, in addition to fourteen known substances (ten coumarins, one chalcone, beta-sitosterol, 3beta-O-beta-D-glucopyranosylsitosterol and beta-amyrin). The structures were established by spectral data, including analysis of 2D-NMR experiments and mass spectra. All aromatic compounds have 4-hydroxy-3-prenylcinnamic acid as a common precursor. The new substances are derived from a precursor of the coumarins, which through an O-methylation lost its ability to form the lactone ring.info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.13 n.2 20022002-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532002000200023en10.1590/S0103-50532002000200023
institution	SCIELO
collection	OJS
country	Brasil
countrycode	BR
component	Revista
access	En linea
databasecode	rev-scielo-br
tag	revista
region	America del Sur
libraryname	SciELO
language	English
format	Digital
author	Monteiro,Verônica de F. F. Mathias,Leda Vieira,Ivo J. C. Schripsema,Jan Braz-Filho,Raimundo
spellingShingle	Monteiro,Verônica de F. F. Mathias,Leda Vieira,Ivo J. C. Schripsema,Jan Braz-Filho,Raimundo Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
author_facet	Monteiro,Verônica de F. F. Mathias,Leda Vieira,Ivo J. C. Schripsema,Jan Braz-Filho,Raimundo
author_sort	Monteiro,Verônica de F. F.
title	Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
title_short	Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
title_full	Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
title_fullStr	Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
title_full_unstemmed	Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii
title_sort	prenylated coumarins, chalcone and new cinnamic acid and dihydrocinnamic acid derivatives from brosimum gaudichaudii
description	Three new natural cinnamic acid and dihydrocinnamic acid derivatives were isolated from the roots of Brosimum gaudichaudii, in addition to fourteen known substances (ten coumarins, one chalcone, beta-sitosterol, 3beta-O-beta-D-glucopyranosylsitosterol and beta-amyrin). The structures were established by spectral data, including analysis of 2D-NMR experiments and mass spectra. All aromatic compounds have 4-hydroxy-3-prenylcinnamic acid as a common precursor. The new substances are derived from a precursor of the coumarins, which through an O-methylation lost its ability to form the lactone ring.
publisher	Sociedade Brasileira de Química
publishDate	2002
url	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532002000200023
work_keys_str_mv	AT monteiroveronicadeff prenylatedcoumarinschalconeandnewcinnamicacidanddihydrocinnamicacidderivativesfrombrosimumgaudichaudii AT mathiasleda prenylatedcoumarinschalconeandnewcinnamicacidanddihydrocinnamicacidderivativesfrombrosimumgaudichaudii AT vieiraivojc prenylatedcoumarinschalconeandnewcinnamicacidanddihydrocinnamicacidderivativesfrombrosimumgaudichaudii AT schripsemajan prenylatedcoumarinschalconeandnewcinnamicacidanddihydrocinnamicacidderivativesfrombrosimumgaudichaudii AT brazfilhoraimundo prenylatedcoumarinschalconeandnewcinnamicacidanddihydrocinnamicacidderivativesfrombrosimumgaudichaudii
_version_	1756403160644059136

Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii

Similar Items

Resource Map