Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit
AbstractEssential oils extracted from Schinus molle L. and Schinus terebinthifolius Raddi, Anacardiaceae, leaves and fruit hydrodistillation, as well as, their chemical composition and extraction kinetic were evaluated. For this proposal, 6 h extraction and aliquots collected at sequencing different times (0.5, 1, 2, 4 and 6 h) were carried out allowing calculating accumulated content (% w/w) and verifying essential oil chemical profile. β-caryophyllene (35.2%), α-pinene (28.1%) and germacrene D (15.5%) represent S. terebinthifolius dried leaves essential oil major components, as well as, α-pinene (44.9%), germacrene D (17.6%) and β-pinene (15.1%) in the fruit. Cubenol (27.1%), caryophyllene oxide (15.3%) and spathulenol (12.4%) represent S. molle dried leaves essential oil major components, and β-pinene (36.3%) α-pinene (20.3%), germacrene D (12.1%) and spathulenol in the fruit. Essential oil extraction kinetics showed a hyperbolic distribution; monoterpene content presented exponential decay in time function and sesquiterpene showed exponential growth. Faster monoterpene extraction than the sesquiterpene extraction was observed, however, both presented increasing exponential distribution.
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Sociedade Brasileira de Farmacognosia
2015
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oai:scielo:S0102-695X20150004003562015-10-23Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruitdos Santos Cavalcanti,AdrianoAlves,Marcela de SouzaSilva,Laurine Cristina Paulo daPatrocínio,Daiane dos SantosSanches,Mirza NalessoChaves,Douglas Siqueira de AlmeidaSouza,Marco Andre Alves de Essential oil Hydrodistillation Terpenes Schinus genus Anacardicaceae AbstractEssential oils extracted from Schinus molle L. and Schinus terebinthifolius Raddi, Anacardiaceae, leaves and fruit hydrodistillation, as well as, their chemical composition and extraction kinetic were evaluated. For this proposal, 6 h extraction and aliquots collected at sequencing different times (0.5, 1, 2, 4 and 6 h) were carried out allowing calculating accumulated content (% w/w) and verifying essential oil chemical profile. β-caryophyllene (35.2%), α-pinene (28.1%) and germacrene D (15.5%) represent S. terebinthifolius dried leaves essential oil major components, as well as, α-pinene (44.9%), germacrene D (17.6%) and β-pinene (15.1%) in the fruit. Cubenol (27.1%), caryophyllene oxide (15.3%) and spathulenol (12.4%) represent S. molle dried leaves essential oil major components, and β-pinene (36.3%) α-pinene (20.3%), germacrene D (12.1%) and spathulenol in the fruit. Essential oil extraction kinetics showed a hyperbolic distribution; monoterpene content presented exponential decay in time function and sesquiterpene showed exponential growth. Faster monoterpene extraction than the sesquiterpene extraction was observed, however, both presented increasing exponential distribution.info:eu-repo/semantics/openAccessSociedade Brasileira de FarmacognosiaRevista Brasileira de Farmacognosia v.25 n.4 20152015-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2015000400356en10.1016/j.bjp.2015.07.003 |
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dos Santos Cavalcanti,Adriano Alves,Marcela de Souza Silva,Laurine Cristina Paulo da Patrocínio,Daiane dos Santos Sanches,Mirza Nalesso Chaves,Douglas Siqueira de Almeida Souza,Marco Andre Alves de |
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dos Santos Cavalcanti,Adriano Alves,Marcela de Souza Silva,Laurine Cristina Paulo da Patrocínio,Daiane dos Santos Sanches,Mirza Nalesso Chaves,Douglas Siqueira de Almeida Souza,Marco Andre Alves de Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
author_facet |
dos Santos Cavalcanti,Adriano Alves,Marcela de Souza Silva,Laurine Cristina Paulo da Patrocínio,Daiane dos Santos Sanches,Mirza Nalesso Chaves,Douglas Siqueira de Almeida Souza,Marco Andre Alves de |
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dos Santos Cavalcanti,Adriano |
title |
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
title_short |
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
title_full |
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
title_fullStr |
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
title_full_unstemmed |
Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit |
title_sort |
volatiles composition and extraction kinetics from schinus terebinthifolius and schinus molle leaves and fruit |
description |
AbstractEssential oils extracted from Schinus molle L. and Schinus terebinthifolius Raddi, Anacardiaceae, leaves and fruit hydrodistillation, as well as, their chemical composition and extraction kinetic were evaluated. For this proposal, 6 h extraction and aliquots collected at sequencing different times (0.5, 1, 2, 4 and 6 h) were carried out allowing calculating accumulated content (% w/w) and verifying essential oil chemical profile. β-caryophyllene (35.2%), α-pinene (28.1%) and germacrene D (15.5%) represent S. terebinthifolius dried leaves essential oil major components, as well as, α-pinene (44.9%), germacrene D (17.6%) and β-pinene (15.1%) in the fruit. Cubenol (27.1%), caryophyllene oxide (15.3%) and spathulenol (12.4%) represent S. molle dried leaves essential oil major components, and β-pinene (36.3%) α-pinene (20.3%), germacrene D (12.1%) and spathulenol in the fruit. Essential oil extraction kinetics showed a hyperbolic distribution; monoterpene content presented exponential decay in time function and sesquiterpene showed exponential growth. Faster monoterpene extraction than the sesquiterpene extraction was observed, however, both presented increasing exponential distribution. |
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Sociedade Brasileira de Farmacognosia |
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2015 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2015000400356 |
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