Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans
Agaro- and carra-oligosaccharides were produced by partial acid hydrolysis of commercial agarose and kappa-carrageenan. Di- and tetrasaccharides were purified by gel filtration chromatography and characterized by NMR (1D and 2D) spectroscopy and ESIMS. The following oligosaccharides were obtained: agarobiose, agarotetraose, kappa-carrabiose and kappa-carratetraose. Agarobiose and agarotetraose were used as standards to develop a high performance size exclusion chromatography (HPSEC) method which was utilized to study the hydrolysis rate of agarose and oligosaccharide production. Six hours of hydrolysis (0.1 M TFA, 65 ºC) produced mainly di- and tetrasaccharides. The methodology for oligosaccharide production and evaluation developed in the present work shows good potential for the production of bioactive oligosaccharides.
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Sociedade Brasileira de Farmacognosia
2011
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oai:scielo:S0102-695X20110002000152011-06-03Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactansDucatti,Diogo R. B.Colodi,Franciely G.Gonçalves,Alan G.Duarte,M. Eugênia R.Noseda,Miguel D. agaro-oligosaccharides carra-oligosaccharides partial acid hydrolysis 3,6-anhydro-galactose agarose kappa-carrageenan Agaro- and carra-oligosaccharides were produced by partial acid hydrolysis of commercial agarose and kappa-carrageenan. Di- and tetrasaccharides were purified by gel filtration chromatography and characterized by NMR (1D and 2D) spectroscopy and ESIMS. The following oligosaccharides were obtained: agarobiose, agarotetraose, kappa-carrabiose and kappa-carratetraose. Agarobiose and agarotetraose were used as standards to develop a high performance size exclusion chromatography (HPSEC) method which was utilized to study the hydrolysis rate of agarose and oligosaccharide production. Six hours of hydrolysis (0.1 M TFA, 65 ºC) produced mainly di- and tetrasaccharides. The methodology for oligosaccharide production and evaluation developed in the present work shows good potential for the production of bioactive oligosaccharides.info:eu-repo/semantics/openAccessSociedade Brasileira de FarmacognosiaRevista Brasileira de Farmacognosia v.21 n.2 20112011-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2011000200015en10.1590/S0102-695X2011005000080 |
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Ducatti,Diogo R. B. Colodi,Franciely G. Gonçalves,Alan G. Duarte,M. Eugênia R. Noseda,Miguel D. |
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Ducatti,Diogo R. B. Colodi,Franciely G. Gonçalves,Alan G. Duarte,M. Eugênia R. Noseda,Miguel D. Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
author_facet |
Ducatti,Diogo R. B. Colodi,Franciely G. Gonçalves,Alan G. Duarte,M. Eugênia R. Noseda,Miguel D. |
author_sort |
Ducatti,Diogo R. B. |
title |
Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
title_short |
Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
title_full |
Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
title_fullStr |
Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
title_full_unstemmed |
Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
title_sort |
production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans |
description |
Agaro- and carra-oligosaccharides were produced by partial acid hydrolysis of commercial agarose and kappa-carrageenan. Di- and tetrasaccharides were purified by gel filtration chromatography and characterized by NMR (1D and 2D) spectroscopy and ESIMS. The following oligosaccharides were obtained: agarobiose, agarotetraose, kappa-carrabiose and kappa-carratetraose. Agarobiose and agarotetraose were used as standards to develop a high performance size exclusion chromatography (HPSEC) method which was utilized to study the hydrolysis rate of agarose and oligosaccharide production. Six hours of hydrolysis (0.1 M TFA, 65 ºC) produced mainly di- and tetrasaccharides. The methodology for oligosaccharide production and evaluation developed in the present work shows good potential for the production of bioactive oligosaccharides. |
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Sociedade Brasileira de Farmacognosia |
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2011 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2011000200015 |
work_keys_str_mv |
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