BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS

BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS

ABSTRACT Background: The Bariatric Plate Model (BPM) may be an adequate form of nutritional guideline after obesity surgery. Aim: Create a food guide, based on the Plate Model for nutritional education of bariatric patients. Method: The Plate Model2 was revised from a model initially suggested for dyslipidemic and hypertensive patients to a new objective: adaptation to bariatric patient who needs effective long-term nutritional education. Results: The adaptation of the Plate Model considered protein needs with high biological value, as it is the priority in the BPM, followed by vitamins and minerals and lastly the carbohydrates, especially the whole ones. Conclusion: The BPM is a tool that can be effectively used in nutritional education of bariatric patients.

Saved in:
Bibliographic Details
Main Authors: CAMBI,Maria Paula Carlini, BARETTA,Giorgio Alfredo Pedroso
Format: Digital revista
Language:English
Published: Colégio Brasileiro de Cirurgia Digestiva 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202018000200506
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S0102-67202018000200506
record_format ojs
spelling oai:scielo:S0102-672020180002005062018-06-27BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTSCAMBI,Maria Paula CarliniBARETTA,Giorgio Alfredo Pedroso Food guide Plate model Bariatric surgery. ABSTRACT Background: The Bariatric Plate Model (BPM) may be an adequate form of nutritional guideline after obesity surgery. Aim: Create a food guide, based on the Plate Model for nutritional education of bariatric patients. Method: The Plate Model2 was revised from a model initially suggested for dyslipidemic and hypertensive patients to a new objective: adaptation to bariatric patient who needs effective long-term nutritional education. Results: The adaptation of the Plate Model considered protein needs with high biological value, as it is the priority in the BPM, followed by vitamins and minerals and lastly the carbohydrates, especially the whole ones. Conclusion: The BPM is a tool that can be effectively used in nutritional education of bariatric patients.info:eu-repo/semantics/openAccessColégio Brasileiro de Cirurgia DigestivaABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.31 n.2 20182018-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202018000200506en10.1590/0102-672020180001e1375
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author CAMBI,Maria Paula Carlini
BARETTA,Giorgio Alfredo Pedroso
spellingShingle CAMBI,Maria Paula Carlini
BARETTA,Giorgio Alfredo Pedroso
BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
author_facet CAMBI,Maria Paula Carlini
BARETTA,Giorgio Alfredo Pedroso
author_sort CAMBI,Maria Paula Carlini
title BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
title_short BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
title_full BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
title_fullStr BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
title_full_unstemmed BARIATRIC DIET GUIDE: PLATE MODEL TEMPLATE FOR BARIATRIC SURGERY PATIENTS
title_sort bariatric diet guide: plate model template for bariatric surgery patients
description ABSTRACT Background: The Bariatric Plate Model (BPM) may be an adequate form of nutritional guideline after obesity surgery. Aim: Create a food guide, based on the Plate Model for nutritional education of bariatric patients. Method: The Plate Model2 was revised from a model initially suggested for dyslipidemic and hypertensive patients to a new objective: adaptation to bariatric patient who needs effective long-term nutritional education. Results: The adaptation of the Plate Model considered protein needs with high biological value, as it is the priority in the BPM, followed by vitamins and minerals and lastly the carbohydrates, especially the whole ones. Conclusion: The BPM is a tool that can be effectively used in nutritional education of bariatric patients.
publisher Colégio Brasileiro de Cirurgia Digestiva
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202018000200506
work_keys_str_mv AT cambimariapaulacarlini bariatricdietguideplatemodeltemplateforbariatricsurgerypatients
AT barettagiorgioalfredopedroso bariatricdietguideplatemodeltemplateforbariatricsurgerypatients
_version_ 1756398963971325952

Similar Items