Antioxidant effect on viability of boar semen cooled to 15°C

ABSTRACT This study aimed to evaluate the addition of Vitamin C, reduced Glutathione and trolox on sperm characteristics of pork refrigerated semen. Six pigs were collected through the technique of gloved hand (10 ejaculates/animals). The semen was diluted in MR-A®. After the previous evaluations, the treatments were added: Control group: diluent only; Vitamin C Group: 200μM/mL Vitamin C; Trolox Group: 200μM/mL Trolox; Glutathione group: 2.5mM/ml Reduced glutathione. The semen was stored in thermal boxes and placed inside the refrigerator at 15oC and evaluated at D0, 12, 48, 72 hours. After 30 hours of incubation, each treatment was divided into two equal fractions and the same concentration of antioxidants was added in one of the parts. The results show that reduced glutathione supplementation preserves sperm motility after 24 hours but also has a higher percentage of acrosome intact in the presence of this antioxidant. There was no effect of adding a second dose of the antioxidants. In conclusion, the addition of reduced Glutathione to the swine semen diluent is a promising alternative for better preservation of sperm characteristics and the addition of the second dose of antioxidants during storage is detrimental to semen.

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Main Authors: Martins,V.E.D., Pinto,S.C.C., Chaves,R.M., Barros Filho,A.K.D., Laskoski,L.M., Souza,F.A.
Format: Digital revista
Language:English
Published: Universidade Federal de Minas Gerais, Escola de Veterinária 2020
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000100145
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spelling oai:scielo:S0102-093520200001001452020-03-30Antioxidant effect on viability of boar semen cooled to 15°CMartins,V.E.D.Pinto,S.C.C.Chaves,R.M.Barros Filho,A.K.D.Laskoski,L.M.Souza,F.A. glutathione sperm trolox vitamin C ABSTRACT This study aimed to evaluate the addition of Vitamin C, reduced Glutathione and trolox on sperm characteristics of pork refrigerated semen. Six pigs were collected through the technique of gloved hand (10 ejaculates/animals). The semen was diluted in MR-A®. After the previous evaluations, the treatments were added: Control group: diluent only; Vitamin C Group: 200μM/mL Vitamin C; Trolox Group: 200μM/mL Trolox; Glutathione group: 2.5mM/ml Reduced glutathione. The semen was stored in thermal boxes and placed inside the refrigerator at 15oC and evaluated at D0, 12, 48, 72 hours. After 30 hours of incubation, each treatment was divided into two equal fractions and the same concentration of antioxidants was added in one of the parts. The results show that reduced glutathione supplementation preserves sperm motility after 24 hours but also has a higher percentage of acrosome intact in the presence of this antioxidant. There was no effect of adding a second dose of the antioxidants. In conclusion, the addition of reduced Glutathione to the swine semen diluent is a promising alternative for better preservation of sperm characteristics and the addition of the second dose of antioxidants during storage is detrimental to semen.info:eu-repo/semantics/openAccessUniversidade Federal de Minas Gerais, Escola de VeterináriaArquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.1 20202020-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000100145en10.1590/1678-4162-11294
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Martins,V.E.D.
Pinto,S.C.C.
Chaves,R.M.
Barros Filho,A.K.D.
Laskoski,L.M.
Souza,F.A.
spellingShingle Martins,V.E.D.
Pinto,S.C.C.
Chaves,R.M.
Barros Filho,A.K.D.
Laskoski,L.M.
Souza,F.A.
Antioxidant effect on viability of boar semen cooled to 15°C
author_facet Martins,V.E.D.
Pinto,S.C.C.
Chaves,R.M.
Barros Filho,A.K.D.
Laskoski,L.M.
Souza,F.A.
author_sort Martins,V.E.D.
title Antioxidant effect on viability of boar semen cooled to 15°C
title_short Antioxidant effect on viability of boar semen cooled to 15°C
title_full Antioxidant effect on viability of boar semen cooled to 15°C
title_fullStr Antioxidant effect on viability of boar semen cooled to 15°C
title_full_unstemmed Antioxidant effect on viability of boar semen cooled to 15°C
title_sort antioxidant effect on viability of boar semen cooled to 15°c
description ABSTRACT This study aimed to evaluate the addition of Vitamin C, reduced Glutathione and trolox on sperm characteristics of pork refrigerated semen. Six pigs were collected through the technique of gloved hand (10 ejaculates/animals). The semen was diluted in MR-A®. After the previous evaluations, the treatments were added: Control group: diluent only; Vitamin C Group: 200μM/mL Vitamin C; Trolox Group: 200μM/mL Trolox; Glutathione group: 2.5mM/ml Reduced glutathione. The semen was stored in thermal boxes and placed inside the refrigerator at 15oC and evaluated at D0, 12, 48, 72 hours. After 30 hours of incubation, each treatment was divided into two equal fractions and the same concentration of antioxidants was added in one of the parts. The results show that reduced glutathione supplementation preserves sperm motility after 24 hours but also has a higher percentage of acrosome intact in the presence of this antioxidant. There was no effect of adding a second dose of the antioxidants. In conclusion, the addition of reduced Glutathione to the swine semen diluent is a promising alternative for better preservation of sperm characteristics and the addition of the second dose of antioxidants during storage is detrimental to semen.
publisher Universidade Federal de Minas Gerais, Escola de Veterinária
publishDate 2020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000100145
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