Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat
ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0.05) on dry conveyor belts compared to wet ones was observed. For the chicken leg (consisting of drumstick and thigh) samples, no statistically significant differences were detected on counts of indicators of microorganisms on poultry legs (composed by drumstick and thigh). For poultry meat conducted on wet or dry conveyor belts, 99% and 86%, were positive for Listeria spp, respectively. Only one sample of chicken leg was positive for presence of L. monocytogenes. These results demonstrate that there is no need to use water for cleaning conveyor belts during processing, which allows a reduction on the use of potable water in poultry slaughterhouses without jeopardizing food safety and public health.
Main Authors: | , , , , , |
---|---|
Format: | Digital revista |
Language: | English |
Published: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2018
|
Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:scielo:S0102-09352018000401325 |
---|---|
record_format |
ojs |
spelling |
oai:scielo:S0102-093520180004013252018-08-01Influence of the cleaning system of conveyor belts on microbiological quality of poultry meatJulião,T.A.Cortezi,A.M.Rossi,G.A.M.D’Abreu,L.F.Balieiro,J.C.C.Vidal,A.M.C. Enterobacteriaceae Listeria monocytogenes food microbiology Staphylococcus spp. ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0.05) on dry conveyor belts compared to wet ones was observed. For the chicken leg (consisting of drumstick and thigh) samples, no statistically significant differences were detected on counts of indicators of microorganisms on poultry legs (composed by drumstick and thigh). For poultry meat conducted on wet or dry conveyor belts, 99% and 86%, were positive for Listeria spp, respectively. Only one sample of chicken leg was positive for presence of L. monocytogenes. These results demonstrate that there is no need to use water for cleaning conveyor belts during processing, which allows a reduction on the use of potable water in poultry slaughterhouses without jeopardizing food safety and public health.info:eu-repo/semantics/openAccessUniversidade Federal de Minas Gerais, Escola de VeterináriaArquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.4 20182018-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325en10.1590/1678-4162-9674 |
institution |
SCIELO |
collection |
OJS |
country |
Brasil |
countrycode |
BR |
component |
Revista |
access |
En linea |
databasecode |
rev-scielo-br |
tag |
revista |
region |
America del Sur |
libraryname |
SciELO |
language |
English |
format |
Digital |
author |
Julião,T.A. Cortezi,A.M. Rossi,G.A.M. D’Abreu,L.F. Balieiro,J.C.C. Vidal,A.M.C. |
spellingShingle |
Julião,T.A. Cortezi,A.M. Rossi,G.A.M. D’Abreu,L.F. Balieiro,J.C.C. Vidal,A.M.C. Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
author_facet |
Julião,T.A. Cortezi,A.M. Rossi,G.A.M. D’Abreu,L.F. Balieiro,J.C.C. Vidal,A.M.C. |
author_sort |
Julião,T.A. |
title |
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
title_short |
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
title_full |
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
title_fullStr |
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
title_full_unstemmed |
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
title_sort |
influence of the cleaning system of conveyor belts on microbiological quality of poultry meat |
description |
ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0.05) on dry conveyor belts compared to wet ones was observed. For the chicken leg (consisting of drumstick and thigh) samples, no statistically significant differences were detected on counts of indicators of microorganisms on poultry legs (composed by drumstick and thigh). For poultry meat conducted on wet or dry conveyor belts, 99% and 86%, were positive for Listeria spp, respectively. Only one sample of chicken leg was positive for presence of L. monocytogenes. These results demonstrate that there is no need to use water for cleaning conveyor belts during processing, which allows a reduction on the use of potable water in poultry slaughterhouses without jeopardizing food safety and public health. |
publisher |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publishDate |
2018 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325 |
work_keys_str_mv |
AT juliaota influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat AT corteziam influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat AT rossigam influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat AT dabreulf influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat AT balieirojcc influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat AT vidalamc influenceofthecleaningsystemofconveyorbeltsonmicrobiologicalqualityofpoultrymeat |
_version_ |
1756395762082643968 |