Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis

ABSTRACT Leaf area measurement is pivotal for plant physiologists. Hence, accurate measurement of their leaf area is incredibly relevant in agronomic terms. The plant Stevia rebaudiana is a sucrose-free plant species that is now vital to the global production of sucrose-free foods. Here, we estimated S. rebaudiana leaf area using a nondestructive methodology comprising allometric equations. Through leaf length (L), leaf width (W), and/or their product (LW) the leaf area was determined. One thousand leaves were sampled from four distinct S. rebaudiana genotypes for model construction. Linear or power models were generated, and the best equation was selected using a statistical criterion. The statistical criteria indicated that the linear models best suited all genotypes tested, included a function of LW, exhibited increased stability, and precisely estimated coefficients. ANOVA revealed that both generalized and combined equations were feasible. Nevertheless, grouping all genotypes into a single model was not possible as the genotype leaf architectures were very dissimilar.

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Main Authors: Hernández-Fernandéz,Israel A, Jarma-Orozco,Alfredo, Pompelli,Marcelo F
Format: Digital revista
Language:English
Published: Associação Brasileira de Horticultura 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000200205
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spelling oai:scielo:S0102-053620210002002052021-07-01Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysisHernández-Fernandéz,Israel AJarma-Orozco,AlfredoPompelli,Marcelo F Stevia rebaudiana general allometric model leaf area estimation linear and power models morphological leaf traits statistical analysis ABSTRACT Leaf area measurement is pivotal for plant physiologists. Hence, accurate measurement of their leaf area is incredibly relevant in agronomic terms. The plant Stevia rebaudiana is a sucrose-free plant species that is now vital to the global production of sucrose-free foods. Here, we estimated S. rebaudiana leaf area using a nondestructive methodology comprising allometric equations. Through leaf length (L), leaf width (W), and/or their product (LW) the leaf area was determined. One thousand leaves were sampled from four distinct S. rebaudiana genotypes for model construction. Linear or power models were generated, and the best equation was selected using a statistical criterion. The statistical criteria indicated that the linear models best suited all genotypes tested, included a function of LW, exhibited increased stability, and precisely estimated coefficients. ANOVA revealed that both generalized and combined equations were feasible. Nevertheless, grouping all genotypes into a single model was not possible as the genotype leaf architectures were very dissimilar.info:eu-repo/semantics/openAccessAssociação Brasileira de HorticulturaHorticultura Brasileira v.39 n.2 20212021-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000200205en10.1590/s0102-0536-20210212
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country Brasil
countrycode BR
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libraryname SciELO
language English
format Digital
author Hernández-Fernandéz,Israel A
Jarma-Orozco,Alfredo
Pompelli,Marcelo F
spellingShingle Hernández-Fernandéz,Israel A
Jarma-Orozco,Alfredo
Pompelli,Marcelo F
Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
author_facet Hernández-Fernandéz,Israel A
Jarma-Orozco,Alfredo
Pompelli,Marcelo F
author_sort Hernández-Fernandéz,Israel A
title Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
title_short Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
title_full Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
title_fullStr Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
title_full_unstemmed Allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
title_sort allometric models for non-destructive leaf area measurement of stevia: an in depth and complete analysis
description ABSTRACT Leaf area measurement is pivotal for plant physiologists. Hence, accurate measurement of their leaf area is incredibly relevant in agronomic terms. The plant Stevia rebaudiana is a sucrose-free plant species that is now vital to the global production of sucrose-free foods. Here, we estimated S. rebaudiana leaf area using a nondestructive methodology comprising allometric equations. Through leaf length (L), leaf width (W), and/or their product (LW) the leaf area was determined. One thousand leaves were sampled from four distinct S. rebaudiana genotypes for model construction. Linear or power models were generated, and the best equation was selected using a statistical criterion. The statistical criteria indicated that the linear models best suited all genotypes tested, included a function of LW, exhibited increased stability, and precisely estimated coefficients. ANOVA revealed that both generalized and combined equations were feasible. Nevertheless, grouping all genotypes into a single model was not possible as the genotype leaf architectures were very dissimilar.
publisher Associação Brasileira de Horticultura
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000200205
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