ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)

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Format: Digital revista
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000109005
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spelling oai:scielo:S0101-206120220001090052022-07-21ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)info:eu-repo/semantics/openAccessSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.42 20222022-01-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000109005en10.1590/fst.93621er
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
title ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
spellingShingle ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
title_short ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
title_full ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
title_fullStr ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
title_full_unstemmed ERRATUM: Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.)
title_sort erratum: volatile compounds of unripe fruits from different cultivars (persea americana mill.)
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publishDate 2022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000109005
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