Conservation advances on Physalis peruviana L. and Spondia purpurea: a review
Abstract This research aims to describe the different methodologies that have been developed for the conservation of two fruits (Physalis peruviana L. and Spondia purpurea) present in the Ecuadorian highlands, as well as in other American countries. Information has been collected regarding the development of alternative and efficient technologies for the conservation of these fruits and their bioactive compounds. The studies performed to date are associated with the effect that the different conservation methods have shown in the post-harvest behavior (color, antioxidant potential, polyphenols, etc.) of the fruits, as well as its characterization in different maturation stages (soluble solids, acidity, pH, etc.). The contrast and comparison of this information will support choosing the most appropriate methodology according to the objectives to be achieved and the available resources. The research concludes that the knowledge about the healthy components in fruits increase their consumption and therefore motivates, the research to preserve these components for a longer time, reducing costs and waste.
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2022
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oai:scielo:S0101-206120220001020122022-02-22Conservation advances on Physalis peruviana L. and Spondia purpurea: a reviewVEGA,Juan Carlos DE LAOLMEDO,ValeriaORTEGA,Clara GabrielaLARA,Marco VinicioESPÍN,Rosario del Carmen food preservation characterization preservation effect Abstract This research aims to describe the different methodologies that have been developed for the conservation of two fruits (Physalis peruviana L. and Spondia purpurea) present in the Ecuadorian highlands, as well as in other American countries. Information has been collected regarding the development of alternative and efficient technologies for the conservation of these fruits and their bioactive compounds. The studies performed to date are associated with the effect that the different conservation methods have shown in the post-harvest behavior (color, antioxidant potential, polyphenols, etc.) of the fruits, as well as its characterization in different maturation stages (soluble solids, acidity, pH, etc.). The contrast and comparison of this information will support choosing the most appropriate methodology according to the objectives to be achieved and the available resources. The research concludes that the knowledge about the healthy components in fruits increase their consumption and therefore motivates, the research to preserve these components for a longer time, reducing costs and waste.info:eu-repo/semantics/openAccessSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.42 20222022-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102012en10.1590/fst.27520 |
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VEGA,Juan Carlos DE LA OLMEDO,Valeria ORTEGA,Clara Gabriela LARA,Marco Vinicio ESPÍN,Rosario del Carmen |
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VEGA,Juan Carlos DE LA OLMEDO,Valeria ORTEGA,Clara Gabriela LARA,Marco Vinicio ESPÍN,Rosario del Carmen Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
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VEGA,Juan Carlos DE LA OLMEDO,Valeria ORTEGA,Clara Gabriela LARA,Marco Vinicio ESPÍN,Rosario del Carmen |
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VEGA,Juan Carlos DE LA |
title |
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
title_short |
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
title_full |
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
title_fullStr |
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
title_full_unstemmed |
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review |
title_sort |
conservation advances on physalis peruviana l. and spondia purpurea: a review |
description |
Abstract This research aims to describe the different methodologies that have been developed for the conservation of two fruits (Physalis peruviana L. and Spondia purpurea) present in the Ecuadorian highlands, as well as in other American countries. Information has been collected regarding the development of alternative and efficient technologies for the conservation of these fruits and their bioactive compounds. The studies performed to date are associated with the effect that the different conservation methods have shown in the post-harvest behavior (color, antioxidant potential, polyphenols, etc.) of the fruits, as well as its characterization in different maturation stages (soluble solids, acidity, pH, etc.). The contrast and comparison of this information will support choosing the most appropriate methodology according to the objectives to be achieved and the available resources. The research concludes that the knowledge about the healthy components in fruits increase their consumption and therefore motivates, the research to preserve these components for a longer time, reducing costs and waste. |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
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2022 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102012 |
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