Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic acid (above 2 g/100 g), followed by histidine, phenylalanine, lysine, arginine, cysteine, leucine, tryptophan, serine, glycine, methionine, threonine and tyrosine (0.8-2 g/100 g). The contents of proline, alanine, valine and isoleucine were less than 0.8 g/100 g. The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed lauric acid, arachidic acid, gondoic acid and behenic acid (0.03-0.15 g/100 g). Analyses of mineral content indicated that the most abundant mineral was potassium, followed by magnesium, calcium, iron, zinc, sodium and manganese. The nutritional composition of hot pepper seeds suggested that they could be regarded as good sources of food ingredients and as new sources of edible oils.
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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oai:scielo:S0101-206120150004006592015-12-21Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of ChinaZOU,YuMA,KunTIAN,Mixia hot pepper seed proximate composition amino acid composition fatty acid profile mineral element content Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic acid (above 2 g/100 g), followed by histidine, phenylalanine, lysine, arginine, cysteine, leucine, tryptophan, serine, glycine, methionine, threonine and tyrosine (0.8-2 g/100 g). The contents of proline, alanine, valine and isoleucine were less than 0.8 g/100 g. The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed lauric acid, arachidic acid, gondoic acid and behenic acid (0.03-0.15 g/100 g). Analyses of mineral content indicated that the most abundant mineral was potassium, followed by magnesium, calcium, iron, zinc, sodium and manganese. The nutritional composition of hot pepper seeds suggested that they could be regarded as good sources of food ingredients and as new sources of edible oils.info:eu-repo/semantics/openAccessSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.35 n.4 20152015-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400659en10.1590/1678-457X.6803 |
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ZOU,Yu MA,Kun TIAN,Mixia |
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ZOU,Yu MA,Kun TIAN,Mixia Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
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ZOU,Yu MA,Kun TIAN,Mixia |
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ZOU,Yu |
title |
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
title_short |
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
title_full |
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
title_fullStr |
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
title_full_unstemmed |
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China |
title_sort |
chemical composition and nutritive value of hot pepper seed (capsicum annuum) grown in northeast region of china |
description |
Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic acid (above 2 g/100 g), followed by histidine, phenylalanine, lysine, arginine, cysteine, leucine, tryptophan, serine, glycine, methionine, threonine and tyrosine (0.8-2 g/100 g). The contents of proline, alanine, valine and isoleucine were less than 0.8 g/100 g. The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed lauric acid, arachidic acid, gondoic acid and behenic acid (0.03-0.15 g/100 g). Analyses of mineral content indicated that the most abundant mineral was potassium, followed by magnesium, calcium, iron, zinc, sodium and manganese. The nutritional composition of hot pepper seeds suggested that they could be regarded as good sources of food ingredients and as new sources of edible oils. |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
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2015 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400659 |
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AT zouyu chemicalcompositionandnutritivevalueofhotpepperseedcapsicumannuumgrowninnortheastregionofchina AT makun chemicalcompositionandnutritivevalueofhotpepperseedcapsicumannuumgrowninnortheastregionofchina AT tianmixia chemicalcompositionandnutritivevalueofhotpepperseedcapsicumannuumgrowninnortheastregionofchina |
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