Editorial
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| Main Author: | |
|---|---|
| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2002
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300001 |
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oai:scielo:S0101-20612002000300001 |
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oai:scielo:S0101-206120020003000012004-03-30EditorialFarfan,Jaime Amayainfo:eu-repo/semantics/openAccessSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.22 n.3 20022002-12-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300001pt10.1590/S0101-20612002000300001 |
| institution |
SCIELO |
| collection |
OJS |
| country |
Brasil |
| countrycode |
BR |
| component |
Revista |
| access |
En linea |
| databasecode |
rev-scielo-br |
| tag |
revista |
| region |
America del Sur |
| libraryname |
SciELO |
| language |
Portuguese |
| format |
Digital |
| author |
Farfan,Jaime Amaya |
| spellingShingle |
Farfan,Jaime Amaya Editorial |
| author_facet |
Farfan,Jaime Amaya |
| author_sort |
Farfan,Jaime Amaya |
| title |
Editorial |
| title_short |
Editorial |
| title_full |
Editorial |
| title_fullStr |
Editorial |
| title_full_unstemmed |
Editorial |
| title_sort |
editorial |
| publisher |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| publishDate |
2002 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300001 |
| work_keys_str_mv |
AT farfanjaimeamaya editorial |
| _version_ |
1756391718690750464 |