Sourgrass densities affecting the initial growth and macronutrient content of coffee plants

The objective of this work was to evaluate the coexistence effects of coffee (Coffea arabica) with densities of sourgrass (Digitaria insularis) on crop macronutrient content and plant growth. The experiment was conducted in plots where one coffee plant was maintained in coexistence with 0 (weed-free check), 1, 2, 4, 8, and 16 sourgrass plants, using a completely randomized design with three replicates. Reduction of coffee growth and macronutrient content, except P that increased, started when the coexistence occurred with sourgrass plants in a density of 1 plant per plot. In general, macronutrient content was reduced by 18-50%, while growth characteristics were reduced by 9-41%, when coffee plants coexisted with 16 plants of sourgrass. Thus, sourgrass competition for nutrients was a strong factor limiting coffee plant growth.

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Bibliographic Details
Main Authors: Carvalho,L.B, Alves,P.L.C.A, Bianco,S
Format: Digital revista
Language:English
Published: Sociedade Brasileira da Ciência das Plantas Daninhas 2013
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582013000100012
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spelling oai:scielo:S0100-835820130001000122012-12-10Sourgrass densities affecting the initial growth and macronutrient content of coffee plantsCarvalho,L.BAlves,P.L.C.ABianco,S Coffea arabica Digitaria insularis competition additive experiment nutrients The objective of this work was to evaluate the coexistence effects of coffee (Coffea arabica) with densities of sourgrass (Digitaria insularis) on crop macronutrient content and plant growth. The experiment was conducted in plots where one coffee plant was maintained in coexistence with 0 (weed-free check), 1, 2, 4, 8, and 16 sourgrass plants, using a completely randomized design with three replicates. Reduction of coffee growth and macronutrient content, except P that increased, started when the coexistence occurred with sourgrass plants in a density of 1 plant per plot. In general, macronutrient content was reduced by 18-50%, while growth characteristics were reduced by 9-41%, when coffee plants coexisted with 16 plants of sourgrass. Thus, sourgrass competition for nutrients was a strong factor limiting coffee plant growth.info:eu-repo/semantics/openAccessSociedade Brasileira da Ciência das Plantas Daninhas Planta Daninha v.31 n.1 20132013-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582013000100012en10.1590/S0100-83582013000100012
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Carvalho,L.B
Alves,P.L.C.A
Bianco,S
spellingShingle Carvalho,L.B
Alves,P.L.C.A
Bianco,S
Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
author_facet Carvalho,L.B
Alves,P.L.C.A
Bianco,S
author_sort Carvalho,L.B
title Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
title_short Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
title_full Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
title_fullStr Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
title_full_unstemmed Sourgrass densities affecting the initial growth and macronutrient content of coffee plants
title_sort sourgrass densities affecting the initial growth and macronutrient content of coffee plants
description The objective of this work was to evaluate the coexistence effects of coffee (Coffea arabica) with densities of sourgrass (Digitaria insularis) on crop macronutrient content and plant growth. The experiment was conducted in plots where one coffee plant was maintained in coexistence with 0 (weed-free check), 1, 2, 4, 8, and 16 sourgrass plants, using a completely randomized design with three replicates. Reduction of coffee growth and macronutrient content, except P that increased, started when the coexistence occurred with sourgrass plants in a density of 1 plant per plot. In general, macronutrient content was reduced by 18-50%, while growth characteristics were reduced by 9-41%, when coffee plants coexisted with 16 plants of sourgrass. Thus, sourgrass competition for nutrients was a strong factor limiting coffee plant growth.
publisher Sociedade Brasileira da Ciência das Plantas Daninhas
publishDate 2013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582013000100012
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AT alvesplca sourgrassdensitiesaffectingtheinitialgrowthandmacronutrientcontentofcoffeeplants
AT biancos sourgrassdensitiesaffectingtheinitialgrowthandmacronutrientcontentofcoffeeplants
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