Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil

Parasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises.

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Main Authors: Gouveia,Aurora M.G., Molento,Marcelo B., Silva,Marcos X., Brandão,Humberto M., Gouveia,Gabriela C., Morlán,Jorge B., Guimarães,Alessandro S.
Format: Digital revista
Language:English
Published: Colégio Brasileiro de Patologia Animal - CBPA 2013
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2013000400009
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spelling oai:scielo:S0100-736X20130004000092013-05-22Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern BrazilGouveia,Aurora M.G.Molento,Marcelo B.Silva,Marcos X.Brandão,Humberto M.Gouveia,Gabriela C.Morlán,Jorge B.Guimarães,Alessandro S. Gastrointestinal parasites sheep control technological level epidemiological aspects Minas Gerais Brazil Parasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises.info:eu-repo/semantics/openAccessColégio Brasileiro de Patologia Animal - CBPAPesquisa Veterinária Brasileira v.33 n.4 20132013-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2013000400009en10.1590/S0100-736X2013000400009
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language English
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author Gouveia,Aurora M.G.
Molento,Marcelo B.
Silva,Marcos X.
Brandão,Humberto M.
Gouveia,Gabriela C.
Morlán,Jorge B.
Guimarães,Alessandro S.
spellingShingle Gouveia,Aurora M.G.
Molento,Marcelo B.
Silva,Marcos X.
Brandão,Humberto M.
Gouveia,Gabriela C.
Morlán,Jorge B.
Guimarães,Alessandro S.
Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
author_facet Gouveia,Aurora M.G.
Molento,Marcelo B.
Silva,Marcos X.
Brandão,Humberto M.
Gouveia,Gabriela C.
Morlán,Jorge B.
Guimarães,Alessandro S.
author_sort Gouveia,Aurora M.G.
title Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
title_short Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
title_full Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
title_fullStr Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
title_full_unstemmed Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil
title_sort management practices to control gastrointestinal parasites in sheep farms in minas gerais, southeastern brazil
description Parasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises.
publisher Colégio Brasileiro de Patologia Animal - CBPA
publishDate 2013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2013000400009
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