Podridão basal pós-colheita do coco verde no estado do Ceará

A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses. The fungus Lasiodiplodia theobromae has been frequently isolated from the lesions. Inoculation tests proved that this pathogen is the causal agent of the coconut fruit basal rot. This is the first occurrence of this post-harvest disease in Brazil.

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Main Authors: VIANA,FRANCISCO M. P., FREIRE,FRANCISCO C. O., BARGUIL,BEATRIZ M., ALVES,RICARDO E., SANTOS,ANTONIO A., CARDOSO,JOSÉ E., VIDAL,JULIO C.
Format: Digital revista
Language:Portuguese
Published: Sociedade Brasileira de Fitopatologia 2002
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020
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spelling oai:scielo:S0100-415820020005000202003-02-20Podridão basal pós-colheita do coco verde no estado do CearáVIANA,FRANCISCO M. P.FREIRE,FRANCISCO C. O.BARGUIL,BEATRIZ M.ALVES,RICARDO E.SANTOS,ANTONIO A.CARDOSO,JOSÉ E.VIDAL,JULIO C.A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses. The fungus Lasiodiplodia theobromae has been frequently isolated from the lesions. Inoculation tests proved that this pathogen is the causal agent of the coconut fruit basal rot. This is the first occurrence of this post-harvest disease in Brazil.info:eu-repo/semantics/openAccessSociedade Brasileira de FitopatologiaFitopatologia Brasileira v.27 n.5 20022002-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020pt10.1590/S0100-41582002000500020
institution SCIELO
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country Brasil
countrycode BR
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language Portuguese
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author VIANA,FRANCISCO M. P.
FREIRE,FRANCISCO C. O.
BARGUIL,BEATRIZ M.
ALVES,RICARDO E.
SANTOS,ANTONIO A.
CARDOSO,JOSÉ E.
VIDAL,JULIO C.
spellingShingle VIANA,FRANCISCO M. P.
FREIRE,FRANCISCO C. O.
BARGUIL,BEATRIZ M.
ALVES,RICARDO E.
SANTOS,ANTONIO A.
CARDOSO,JOSÉ E.
VIDAL,JULIO C.
Podridão basal pós-colheita do coco verde no estado do Ceará
author_facet VIANA,FRANCISCO M. P.
FREIRE,FRANCISCO C. O.
BARGUIL,BEATRIZ M.
ALVES,RICARDO E.
SANTOS,ANTONIO A.
CARDOSO,JOSÉ E.
VIDAL,JULIO C.
author_sort VIANA,FRANCISCO M. P.
title Podridão basal pós-colheita do coco verde no estado do Ceará
title_short Podridão basal pós-colheita do coco verde no estado do Ceará
title_full Podridão basal pós-colheita do coco verde no estado do Ceará
title_fullStr Podridão basal pós-colheita do coco verde no estado do Ceará
title_full_unstemmed Podridão basal pós-colheita do coco verde no estado do Ceará
title_sort podridão basal pós-colheita do coco verde no estado do ceará
description A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses. The fungus Lasiodiplodia theobromae has been frequently isolated from the lesions. Inoculation tests proved that this pathogen is the causal agent of the coconut fruit basal rot. This is the first occurrence of this post-harvest disease in Brazil.
publisher Sociedade Brasileira de Fitopatologia
publishDate 2002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020
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