Constituintes químicos e avaliação do potencial alelopático de Adiantum tetraphyllum Humb. & Bonpl. Ex. Willd (Pteridaceae)

Constituintes químicos e avaliação do potencial alelopático de Adiantum tetraphyllum Humb. & Bonpl. Ex. Willd (Pteridaceae)

Chemical studies of green leaves of A. tetraphyllum afforded beta-sitosterol, a mixture containing the ethyl esters of long chain carboxylic acids, 30-normethyl-lupan-20-one, hopan-22-ol, phytol, phyten-3(20)-1,2-diol, quercetin and quercetin-3-O-beta-D-glucoside. The structures of the compounds were elucidated by spectroscopic and GC analysis. The allelopathic potentials of the crude ethanolic extract and fractions were evaluated against Lactuca sativa (letuce) and Allium cepa (onion) seeds.

Saved in:
Bibliographic Details
Main Authors: Melos,Jorge L. R., Silva,Luciana B., Peres,Marize T. L. P., Mapeli,Ana M., Faccenda,Odival, Anjos,Hátino H., Torres,Thais G., Tiviroli,Soraia C., Batista,Ana L., Almeida,Felipe G. N., Flauzino,Natasha S., Tibana,Letícia A., Hess,Sônia C., Honda,Neli K.
Format: Digital revista
Language:Portuguese
Published: Sociedade Brasileira de Química 2007
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000200010
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items