Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors

Abstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.

Saved in:
Bibliographic Details
Main Authors: Dutra,Jéssica Alves, Oliveira,Antonio Carlos de, Porto,Antonio Carlos Mota, Mathias,Jéssika Layanne Moreira
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Fruticultura 2019
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S0100-29452019000500801
record_format ojs
spelling oai:scielo:S0100-294520190005008012019-10-16Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptorsDutra,Jéssica AlvesOliveira,Antonio Carlos dePorto,Antonio Carlos MotaMathias,Jéssika Layanne Moreira Principal components hierarchical grouping Singh’s method Abstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.info:eu-repo/semantics/openAccessSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura v.41 n.5 20192019-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801en10.1590/0100-29452019060
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Dutra,Jéssica Alves
Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
spellingShingle Dutra,Jéssica Alves
Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
author_facet Dutra,Jéssica Alves
Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
author_sort Dutra,Jéssica Alves
title Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_short Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_full Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_fullStr Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_full_unstemmed Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_sort characterization and selection of "maracujá-do-mato" (passiflora cincinnata mast) morphoagronomic descriptors
description Abstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.
publisher Sociedade Brasileira de Fruticultura
publishDate 2019
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801
work_keys_str_mv AT dutrajessicaalves characterizationandselectionofmaracujadomatopassifloracincinnatamastmorphoagronomicdescriptors
AT oliveiraantoniocarlosde characterizationandselectionofmaracujadomatopassifloracincinnatamastmorphoagronomicdescriptors
AT portoantoniocarlosmota characterizationandselectionofmaracujadomatopassifloracincinnatamastmorphoagronomicdescriptors
AT mathiasjessikalayannemoreira characterizationandselectionofmaracujadomatopassifloracincinnatamastmorphoagronomicdescriptors
_version_ 1756386566485311488