Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture

The objective of this work was to evaluate the effects of fire regimes and vegetation cover on the structure and dynamics of soil microbial communities, through phospholipid fatty acid (PLFA) analysis. Comparisons were made between native areas with different woody covers ("cerrado stricto sensu" and "campo sujo"), under different fire regimes, and a 20-year-old active palisadegrass pasture in the Central Plateau of Brazil. Microbial biomass was higher in the native plots than in the pasture, and the highest monthly values were observed during the rainy season in the native plots. No significant differences were observed between fire regimes or between communities from the two native vegetation types. However, the principal component (PC) analysis separated the microbial communities by vegetation cover (native x pasture) and season (wet x dry), accounting for 45.8% (PC1 and PC3) and 25.6% (PC2 and PC3), respectively, of the total PLFA variability. Changes in land cover and seasonal rainfall in Cerrado ecosystems have significant effects on the total density of soil microorganisms and on the abundance of microbial groups, especially Gram-negative and Gram-positive bacteria.

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Main Authors: Viana,Laura Tillmann, Bustamante,Mercedes Maria da Cunha, Molina,Marirosa, Pinto,Alexandre de Siqueira, Kisselle,Keith, Zepp,Richard, Burke,Roger A
Format: Digital revista
Language:English
Published: Embrapa Secretaria de Pesquisa e Desenvolvimento 2011
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200012
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spelling oai:scielo:S0100-204X20110012000122012-02-01Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pastureViana,Laura TillmannBustamante,Mercedes Maria da CunhaMolina,MarirosaPinto,Alexandre de SiqueiraKisselle,KeithZepp,RichardBurke,Roger A land use microbial diversity PLFA savannas seasonality The objective of this work was to evaluate the effects of fire regimes and vegetation cover on the structure and dynamics of soil microbial communities, through phospholipid fatty acid (PLFA) analysis. Comparisons were made between native areas with different woody covers ("cerrado stricto sensu" and "campo sujo"), under different fire regimes, and a 20-year-old active palisadegrass pasture in the Central Plateau of Brazil. Microbial biomass was higher in the native plots than in the pasture, and the highest monthly values were observed during the rainy season in the native plots. No significant differences were observed between fire regimes or between communities from the two native vegetation types. However, the principal component (PC) analysis separated the microbial communities by vegetation cover (native x pasture) and season (wet x dry), accounting for 45.8% (PC1 and PC3) and 25.6% (PC2 and PC3), respectively, of the total PLFA variability. Changes in land cover and seasonal rainfall in Cerrado ecosystems have significant effects on the total density of soil microorganisms and on the abundance of microbial groups, especially Gram-negative and Gram-positive bacteria.info:eu-repo/semantics/openAccessEmbrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária BrasileiraPesquisa Agropecuária Brasileira v.46 n.12 20112011-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200012en10.1590/S0100-204X2011001200012
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country Brasil
countrycode BR
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access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Viana,Laura Tillmann
Bustamante,Mercedes Maria da Cunha
Molina,Marirosa
Pinto,Alexandre de Siqueira
Kisselle,Keith
Zepp,Richard
Burke,Roger A
spellingShingle Viana,Laura Tillmann
Bustamante,Mercedes Maria da Cunha
Molina,Marirosa
Pinto,Alexandre de Siqueira
Kisselle,Keith
Zepp,Richard
Burke,Roger A
Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
author_facet Viana,Laura Tillmann
Bustamante,Mercedes Maria da Cunha
Molina,Marirosa
Pinto,Alexandre de Siqueira
Kisselle,Keith
Zepp,Richard
Burke,Roger A
author_sort Viana,Laura Tillmann
title Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
title_short Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
title_full Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
title_fullStr Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
title_full_unstemmed Microbial communities in Cerrado soils under native vegetation subjected to prescribed fire and under pasture
title_sort microbial communities in cerrado soils under native vegetation subjected to prescribed fire and under pasture
description The objective of this work was to evaluate the effects of fire regimes and vegetation cover on the structure and dynamics of soil microbial communities, through phospholipid fatty acid (PLFA) analysis. Comparisons were made between native areas with different woody covers ("cerrado stricto sensu" and "campo sujo"), under different fire regimes, and a 20-year-old active palisadegrass pasture in the Central Plateau of Brazil. Microbial biomass was higher in the native plots than in the pasture, and the highest monthly values were observed during the rainy season in the native plots. No significant differences were observed between fire regimes or between communities from the two native vegetation types. However, the principal component (PC) analysis separated the microbial communities by vegetation cover (native x pasture) and season (wet x dry), accounting for 45.8% (PC1 and PC3) and 25.6% (PC2 and PC3), respectively, of the total PLFA variability. Changes in land cover and seasonal rainfall in Cerrado ecosystems have significant effects on the total density of soil microorganisms and on the abundance of microbial groups, especially Gram-negative and Gram-positive bacteria.
publisher Embrapa Secretaria de Pesquisa e Desenvolvimento
publishDate 2011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200012
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