Sample size for measurement of root traits on common bean by image analysis

Evaluation of root traits may be facilitated if they are assessed on samples of the root system. The objective of this work was to determine the sample size of the root system in order to estimate root traits of common bean (Phaseolus vulgaris L.) cultivars by digital image analysis. One plant was grown per pot and harvested at pod setting, with 64 and 16 pots corresponding to two and four cultivars in the first and second experiments, respectively. Root samples were scanned up to the completeness of the root system and the root area and length were estimated. Scanning a root sample demanded 21 minutes, and scanning the entire root system demanded 4 hours and 53 minutes. In the first experiment, root area and length estimated with two samples showed, respectively, a correlation of 0.977 and 0.860, with these traits measured in the entire root. In the second experiment, the correlation was 0.889 and 0.915. The increase in the correlation with more than two samples was negligible. The two samples corresponded to 13.4% and 16.9% of total root mass (excluding taproot and nodules) in the first and second experiments. Taproot stands for a high proportion of root mass and must be deducted on root trait estimations. Samples with nearly 15% of total root mass produce reliable root trait estimates.

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Main Authors: Araújo,Adelson Paulo, Fernandes,Aurélio Magno, Kubota,Flavio Yuudi, Brasil,Felipe Costa, Teixeira,Marcelo Grandi
Format: Digital revista
Language:English
Published: Embrapa Secretaria de Pesquisa e Desenvolvimento 2004
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2004000400003
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spelling oai:scielo:S0100-204X20040004000032004-06-24Sample size for measurement of root traits on common bean by image analysisAraújo,Adelson PauloFernandes,Aurélio MagnoKubota,Flavio YuudiBrasil,Felipe CostaTeixeira,Marcelo Grandi Phaseolus vulgaris root area root length sampling Evaluation of root traits may be facilitated if they are assessed on samples of the root system. The objective of this work was to determine the sample size of the root system in order to estimate root traits of common bean (Phaseolus vulgaris L.) cultivars by digital image analysis. One plant was grown per pot and harvested at pod setting, with 64 and 16 pots corresponding to two and four cultivars in the first and second experiments, respectively. Root samples were scanned up to the completeness of the root system and the root area and length were estimated. Scanning a root sample demanded 21 minutes, and scanning the entire root system demanded 4 hours and 53 minutes. In the first experiment, root area and length estimated with two samples showed, respectively, a correlation of 0.977 and 0.860, with these traits measured in the entire root. In the second experiment, the correlation was 0.889 and 0.915. The increase in the correlation with more than two samples was negligible. The two samples corresponded to 13.4% and 16.9% of total root mass (excluding taproot and nodules) in the first and second experiments. Taproot stands for a high proportion of root mass and must be deducted on root trait estimations. Samples with nearly 15% of total root mass produce reliable root trait estimates.info:eu-repo/semantics/openAccessEmbrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária BrasileiraPesquisa Agropecuária Brasileira v.39 n.4 20042004-04-01info:eu-repo/semantics/reporttext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2004000400003en10.1590/S0100-204X2004000400003
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Araújo,Adelson Paulo
Fernandes,Aurélio Magno
Kubota,Flavio Yuudi
Brasil,Felipe Costa
Teixeira,Marcelo Grandi
spellingShingle Araújo,Adelson Paulo
Fernandes,Aurélio Magno
Kubota,Flavio Yuudi
Brasil,Felipe Costa
Teixeira,Marcelo Grandi
Sample size for measurement of root traits on common bean by image analysis
author_facet Araújo,Adelson Paulo
Fernandes,Aurélio Magno
Kubota,Flavio Yuudi
Brasil,Felipe Costa
Teixeira,Marcelo Grandi
author_sort Araújo,Adelson Paulo
title Sample size for measurement of root traits on common bean by image analysis
title_short Sample size for measurement of root traits on common bean by image analysis
title_full Sample size for measurement of root traits on common bean by image analysis
title_fullStr Sample size for measurement of root traits on common bean by image analysis
title_full_unstemmed Sample size for measurement of root traits on common bean by image analysis
title_sort sample size for measurement of root traits on common bean by image analysis
description Evaluation of root traits may be facilitated if they are assessed on samples of the root system. The objective of this work was to determine the sample size of the root system in order to estimate root traits of common bean (Phaseolus vulgaris L.) cultivars by digital image analysis. One plant was grown per pot and harvested at pod setting, with 64 and 16 pots corresponding to two and four cultivars in the first and second experiments, respectively. Root samples were scanned up to the completeness of the root system and the root area and length were estimated. Scanning a root sample demanded 21 minutes, and scanning the entire root system demanded 4 hours and 53 minutes. In the first experiment, root area and length estimated with two samples showed, respectively, a correlation of 0.977 and 0.860, with these traits measured in the entire root. In the second experiment, the correlation was 0.889 and 0.915. The increase in the correlation with more than two samples was negligible. The two samples corresponded to 13.4% and 16.9% of total root mass (excluding taproot and nodules) in the first and second experiments. Taproot stands for a high proportion of root mass and must be deducted on root trait estimations. Samples with nearly 15% of total root mass produce reliable root trait estimates.
publisher Embrapa Secretaria de Pesquisa e Desenvolvimento
publishDate 2004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2004000400003
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