Effects of 2-chloroetylphosphonic acid on ripening of mango
Mature fruits of mango 'Paheri' were treated immediately after harvest with ethefon at 0 - 250 - 500 - 1.000 and 2.000 ppm. Fruit ripening was accelerated by all treatments , the time to maturity being reduced from 48 to 72 hours, when compared with controls. Maturation was evaluated, by external colour of fruits, soluble solids and acid contents.
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| Main Author: | |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Universidade de São Paulo
1981
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761981000100008 |
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