Amostragem no mamão para a determinação do brix
The present paper deals with sampling methods to be employed in the determination of the total sugar content obtained from brix measurements in Carica papaya L., given by Zeiss hand refractometer. The results obtained led to the conclusion that, rather than using several samples per fruit, it is better to get a large number of fruits, taking just one sample per fruit. The sample in each fruit should be taken always from the same region.
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| Main Authors: | , |
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| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Universidade de São Paulo
1962
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761962000100021 |
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