A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha

A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha

The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.

Saved in:
Bibliographic Details
Main Author: Graner,E. A.
Format: Digital revista
Language:English
Published: Universidade de São Paulo 1947
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761947000100021
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S0071-12761947000100021
record_format ojs
spelling oai:scielo:S0071-127619470001000212013-02-06A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinhaGraner,E. A.The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.info:eu-repo/semantics/openAccessUniversidade de São PauloEscola Superior de AgriculturaAnais da Escola Superior de Agricultura Luiz de Queiroz v.4 19471947-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761947000100021en10.1590/S0071-12761947000100021
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Graner,E. A.
spellingShingle Graner,E. A.
A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
author_facet Graner,E. A.
author_sort Graner,E. A.
title A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_short A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_full A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_fullStr A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_full_unstemmed A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_sort influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
description The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.
publisher Universidade de São Paulo
publishDate 1947
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761947000100021
work_keys_str_mv AT granerea ainfluenciadospigmentosamarelolaranjadevariosalimentosnacoloracaodagemadeovodegalinha
AT granerea influenciadospigmentosamarelolaranjadevariosalimentosnacoloracaodagemadeovodegalinha
_version_ 1756382344616345600

Similar Items