Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms

Honeys are described possessing different properties including antimicrobial. Many studies have presented this activity of honeys produced by Apis mellifera bees, however studies including activities of stingless bees honeys are scarce. The aim of this study was to compare the antimicrobial activity of honeys collected in the Amazonas State from Melipona compressipes, Melipona seminigra and Apis mellifera against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Chromobacterium violaceum, and Candida albicans. Minimum inhibitory concentrations were determined using the agar dilution method with Müller-Hinton agar (for bacteria) or Saboraud agar (for yeast). Staphylococcus aureus and E. faecalis were inhibited by all honeys at concentrations below 12%, while E. coli and C. violaceum were inhibited by stingless bee honeys at concentrations between 10 and 20%. A. mellifera honey inhibited E. coli at a concentration of 7% and Candida violaceum at 0.7%. C. albicans were inhibited only with honey concentrations between 30 and 40%. All examined honey had antimicrobial activity against the tested pathogens, thus serving as potential antimicrobial agents for several therapeutic approaches.

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Main Authors: Cruz,Carolinie Batista Nobre da, Pieri,Fabio Alessandro, Carvalho-Zilse,Gislene Almeida, Orlandi,Patrícia Puccinelli, Nunes-Silva,Carlos Gustavo, Leomil,Luciana
Format: Digital revista
Language:English
Published: Instituto Nacional de Pesquisas da Amazônia 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672014000200015
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spelling oai:scielo:S0044-596720140002000152014-02-27Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganismsCruz,Carolinie Batista Nobre daPieri,Fabio AlessandroCarvalho-Zilse,Gislene AlmeidaOrlandi,Patrícia PuccinelliNunes-Silva,Carlos GustavoLeomil,Luciana Melipona antibacterial antifungal natural products functional food Honeys are described possessing different properties including antimicrobial. Many studies have presented this activity of honeys produced by Apis mellifera bees, however studies including activities of stingless bees honeys are scarce. The aim of this study was to compare the antimicrobial activity of honeys collected in the Amazonas State from Melipona compressipes, Melipona seminigra and Apis mellifera against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Chromobacterium violaceum, and Candida albicans. Minimum inhibitory concentrations were determined using the agar dilution method with Müller-Hinton agar (for bacteria) or Saboraud agar (for yeast). Staphylococcus aureus and E. faecalis were inhibited by all honeys at concentrations below 12%, while E. coli and C. violaceum were inhibited by stingless bee honeys at concentrations between 10 and 20%. A. mellifera honey inhibited E. coli at a concentration of 7% and Candida violaceum at 0.7%. C. albicans were inhibited only with honey concentrations between 30 and 40%. All examined honey had antimicrobial activity against the tested pathogens, thus serving as potential antimicrobial agents for several therapeutic approaches.info:eu-repo/semantics/openAccessInstituto Nacional de Pesquisas da AmazôniaActa Amazonica v.44 n.2 20142014-06-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672014000200015en10.1590/S0044-59672014000200015
institution SCIELO
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country Brasil
countrycode BR
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access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Cruz,Carolinie Batista Nobre da
Pieri,Fabio Alessandro
Carvalho-Zilse,Gislene Almeida
Orlandi,Patrícia Puccinelli
Nunes-Silva,Carlos Gustavo
Leomil,Luciana
spellingShingle Cruz,Carolinie Batista Nobre da
Pieri,Fabio Alessandro
Carvalho-Zilse,Gislene Almeida
Orlandi,Patrícia Puccinelli
Nunes-Silva,Carlos Gustavo
Leomil,Luciana
Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
author_facet Cruz,Carolinie Batista Nobre da
Pieri,Fabio Alessandro
Carvalho-Zilse,Gislene Almeida
Orlandi,Patrícia Puccinelli
Nunes-Silva,Carlos Gustavo
Leomil,Luciana
author_sort Cruz,Carolinie Batista Nobre da
title Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
title_short Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
title_full Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
title_fullStr Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
title_full_unstemmed Antimicrobial activity of honeys from two stingless honeybee species and Apis mellifera (Hymenoptera: Apidae) against pathogenic microorganisms
title_sort antimicrobial activity of honeys from two stingless honeybee species and apis mellifera (hymenoptera: apidae) against pathogenic microorganisms
description Honeys are described possessing different properties including antimicrobial. Many studies have presented this activity of honeys produced by Apis mellifera bees, however studies including activities of stingless bees honeys are scarce. The aim of this study was to compare the antimicrobial activity of honeys collected in the Amazonas State from Melipona compressipes, Melipona seminigra and Apis mellifera against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Chromobacterium violaceum, and Candida albicans. Minimum inhibitory concentrations were determined using the agar dilution method with Müller-Hinton agar (for bacteria) or Saboraud agar (for yeast). Staphylococcus aureus and E. faecalis were inhibited by all honeys at concentrations below 12%, while E. coli and C. violaceum were inhibited by stingless bee honeys at concentrations between 10 and 20%. A. mellifera honey inhibited E. coli at a concentration of 7% and Candida violaceum at 0.7%. C. albicans were inhibited only with honey concentrations between 30 and 40%. All examined honey had antimicrobial activity against the tested pathogens, thus serving as potential antimicrobial agents for several therapeutic approaches.
publisher Instituto Nacional de Pesquisas da Amazônia
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672014000200015
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