Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study

Abstract INTRODUCTION: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. METHODS: A case-control study of Cd patients was conducted, paired for gender, age, and co-morbidities with non-Cd patients. Anthropometric measurements and food frequency questionnaire was used, and diet quality was assessed by the Brazilian Healthy Eating Index-Revised (BHEI-R). The Estimated Average Requirement cut-off points were used to determine the dietary micronutrient adequacy. The Cd group was further grouped according to Los Andes classification. RESULTS: The study participants were 67 ± 10 years old, 73.6% elderly and 63% female. The prevalence of overweight/obesity and abdominal fat was high in both groups; however, Cd group showed a lower prevalence of obesity and increased risk of disease according to waist circumference classification. There was no difference in BHEI-R score between groups (p=0.145). The Cd group had sodium and saturated fat intake above recommendations and low intake of unsaturated fat, vitamin D, E, selenium, magnesium, and dairy products; but higher intake of iron. According to Los Andes classification, group III presented lower intake of whole fruit and dietary fiber. CONCLUSIONS: Patients with Cd were overweight and the quality of their diet was unsatisfactory based on the recommended diet components for age and sex.

Saved in:
Bibliographic Details
Main Authors: Castilhos,Mariana Pereira de, Huguenin,Grazielle Vilas Bôas, Rodrigues,Paulo Rogério Melo, Nascimento,Emília Matos do, Pereira,Basílio de Bragança, Pedrosa,Roberto Coury
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Medicina Tropical - SBMT 2017
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822017000600795
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:scielo:S0037-86822017000600795
record_format ojs
spelling oai:scielo:S0037-868220170006007952018-01-10Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control studyCastilhos,Mariana Pereira deHuguenin,Grazielle Vilas BôasRodrigues,Paulo Rogério MeloNascimento,Emília Matos doPereira,Basílio de BragançaPedrosa,Roberto Coury Food consumption Food habits Nutritional status Chagas disease Brazilian Healthy Eating Index-Revised Abstract INTRODUCTION: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. METHODS: A case-control study of Cd patients was conducted, paired for gender, age, and co-morbidities with non-Cd patients. Anthropometric measurements and food frequency questionnaire was used, and diet quality was assessed by the Brazilian Healthy Eating Index-Revised (BHEI-R). The Estimated Average Requirement cut-off points were used to determine the dietary micronutrient adequacy. The Cd group was further grouped according to Los Andes classification. RESULTS: The study participants were 67 ± 10 years old, 73.6% elderly and 63% female. The prevalence of overweight/obesity and abdominal fat was high in both groups; however, Cd group showed a lower prevalence of obesity and increased risk of disease according to waist circumference classification. There was no difference in BHEI-R score between groups (p=0.145). The Cd group had sodium and saturated fat intake above recommendations and low intake of unsaturated fat, vitamin D, E, selenium, magnesium, and dairy products; but higher intake of iron. According to Los Andes classification, group III presented lower intake of whole fruit and dietary fiber. CONCLUSIONS: Patients with Cd were overweight and the quality of their diet was unsatisfactory based on the recommended diet components for age and sex.info:eu-repo/semantics/openAccessSociedade Brasileira de Medicina Tropical - SBMTRevista da Sociedade Brasileira de Medicina Tropical v.50 n.6 20172017-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822017000600795en10.1590/0037-8682-0237-2017
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Castilhos,Mariana Pereira de
Huguenin,Grazielle Vilas Bôas
Rodrigues,Paulo Rogério Melo
Nascimento,Emília Matos do
Pereira,Basílio de Bragança
Pedrosa,Roberto Coury
spellingShingle Castilhos,Mariana Pereira de
Huguenin,Grazielle Vilas Bôas
Rodrigues,Paulo Rogério Melo
Nascimento,Emília Matos do
Pereira,Basílio de Bragança
Pedrosa,Roberto Coury
Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
author_facet Castilhos,Mariana Pereira de
Huguenin,Grazielle Vilas Bôas
Rodrigues,Paulo Rogério Melo
Nascimento,Emília Matos do
Pereira,Basílio de Bragança
Pedrosa,Roberto Coury
author_sort Castilhos,Mariana Pereira de
title Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
title_short Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
title_full Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
title_fullStr Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
title_full_unstemmed Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
title_sort diet quality of patients with chronic chagas disease in a tertiary hospital: a case-control study
description Abstract INTRODUCTION: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. METHODS: A case-control study of Cd patients was conducted, paired for gender, age, and co-morbidities with non-Cd patients. Anthropometric measurements and food frequency questionnaire was used, and diet quality was assessed by the Brazilian Healthy Eating Index-Revised (BHEI-R). The Estimated Average Requirement cut-off points were used to determine the dietary micronutrient adequacy. The Cd group was further grouped according to Los Andes classification. RESULTS: The study participants were 67 ± 10 years old, 73.6% elderly and 63% female. The prevalence of overweight/obesity and abdominal fat was high in both groups; however, Cd group showed a lower prevalence of obesity and increased risk of disease according to waist circumference classification. There was no difference in BHEI-R score between groups (p=0.145). The Cd group had sodium and saturated fat intake above recommendations and low intake of unsaturated fat, vitamin D, E, selenium, magnesium, and dairy products; but higher intake of iron. According to Los Andes classification, group III presented lower intake of whole fruit and dietary fiber. CONCLUSIONS: Patients with Cd were overweight and the quality of their diet was unsatisfactory based on the recommended diet components for age and sex.
publisher Sociedade Brasileira de Medicina Tropical - SBMT
publishDate 2017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822017000600795
work_keys_str_mv AT castilhosmarianapereirade dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
AT hugueningraziellevilasboas dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
AT rodriguespaulorogeriomelo dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
AT nascimentoemiliamatosdo dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
AT pereirabasiliodebraganca dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
AT pedrosarobertocoury dietqualityofpatientswithchronicchagasdiseaseinatertiaryhospitalacasecontrolstudy
_version_ 1756380613785419776