Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil
ABSTRACT Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter . However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.
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Instituto de Medicina Tropical de São Paulo
2020
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oai:scielo:S0036-466520200001006132020-11-13Survey of Campylobacter in foods implicated in foodborne diseases in Southern BrazilBessa,Marjo CadóHaas,SimoneRamos,Rosane CampanherRocha,RaquelVoss-Rech,DaianeRebelatto,RaquelDuarte,Sabrina CastilhoColdebella,ArleiVaz,Clarissa Silveira Luiz Campylobacter Food safety Outbreak ABSTRACT Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter . However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.info:eu-repo/semantics/openAccessInstituto de Medicina Tropical de São PauloRevista do Instituto de Medicina Tropical de São Paulo v.62 20202020-01-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652020000100613en10.1590/s1678-9946202062090 |
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Bessa,Marjo Cadó Haas,Simone Ramos,Rosane Campanher Rocha,Raquel Voss-Rech,Daiane Rebelatto,Raquel Duarte,Sabrina Castilho Coldebella,Arlei Vaz,Clarissa Silveira Luiz |
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Bessa,Marjo Cadó Haas,Simone Ramos,Rosane Campanher Rocha,Raquel Voss-Rech,Daiane Rebelatto,Raquel Duarte,Sabrina Castilho Coldebella,Arlei Vaz,Clarissa Silveira Luiz Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
author_facet |
Bessa,Marjo Cadó Haas,Simone Ramos,Rosane Campanher Rocha,Raquel Voss-Rech,Daiane Rebelatto,Raquel Duarte,Sabrina Castilho Coldebella,Arlei Vaz,Clarissa Silveira Luiz |
author_sort |
Bessa,Marjo Cadó |
title |
Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
title_short |
Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
title_full |
Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
title_fullStr |
Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
title_full_unstemmed |
Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil |
title_sort |
survey of campylobacter in foods implicated in foodborne diseases in southern brazil |
description |
ABSTRACT Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter . However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul. |
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Instituto de Medicina Tropical de São Paulo |
publishDate |
2020 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652020000100613 |
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