Non-legalized commerce in game meat in the Brazilian Amazon: a case study

In tropical forests, wild game meat represents an option or the only protein source for some human populations. This study analyzed the wildlife meat trade destined to human consumption in an open market of the Amazon rainforest, Brazil. Wildlife meat trade was monitored during 2005 through interviews to vendors and consumers in order to evaluate the socioeconomic profile of the sellers, the main species and byproducts sold, their geographical origin, commercial value, frequency of sale and product demand. Data indicated that vendors were financially highly dependant of this activity, getting a monthly income up to US$271.49. During the survey, the amount of wildlife meat on sale added a total of 5 970kg, as follows: 63.2% capybara (Hydrochoerus hydrochaeris), 34.4% cayman (Melanosuchus niger and/or Caiman crocodilus crocodilus), 1.1% paca (Cuniculus paca); 0.6% armadillo (Dasypus novemcinctus), 0.5% deer (Mazama americana), 0.2% matamata (Chelus fimbriatus), and 0.1% opossum (Didelphis marsupialis). Most of the commercialized species were not slaughtered locally. The consumption of wildlife meat was admitted by 94% of the interviewed, consisting of 27 ethno-species: 19 mammals, 6 reptiles, and 2 birds. The same percentage of the interviewed (94%) already bought wildlife meat of 18 species: 12 mammals and 6 reptiles. The great amount of wildlife meat traded and the important demand for these products by the local population, point out the necessity to adopt policies for a sustainable management of cinegetic species, guaranteeing the conservation of the environment, the improvement of living standards, and the maintenance of the local culture. Rev. Biol. Trop. 58 (3): 1079-1088. Epub 2010 September 01.

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Bibliographic Details
Main Authors: Chaves Baía Júnior,Pedro, Guimarães,Diva Anelie, Le Pendu,Yvonnick
Format: Digital revista
Language:English
Published: Universidad de Costa Rica 2010
Online Access:http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442010000300019
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spelling oai:scielo:S0034-774420100003000192011-04-08Non-legalized commerce in game meat in the Brazilian Amazon: a case studyChaves Baía Júnior,PedroGuimarães,Diva AnelieLe Pendu,Yvonnick biodiversity economy nutritional value cultural importance wildlife meat non-legalized commerce In tropical forests, wild game meat represents an option or the only protein source for some human populations. This study analyzed the wildlife meat trade destined to human consumption in an open market of the Amazon rainforest, Brazil. Wildlife meat trade was monitored during 2005 through interviews to vendors and consumers in order to evaluate the socioeconomic profile of the sellers, the main species and byproducts sold, their geographical origin, commercial value, frequency of sale and product demand. Data indicated that vendors were financially highly dependant of this activity, getting a monthly income up to US$271.49. During the survey, the amount of wildlife meat on sale added a total of 5 970kg, as follows: 63.2% capybara (Hydrochoerus hydrochaeris), 34.4% cayman (Melanosuchus niger and/or Caiman crocodilus crocodilus), 1.1% paca (Cuniculus paca); 0.6% armadillo (Dasypus novemcinctus), 0.5% deer (Mazama americana), 0.2% matamata (Chelus fimbriatus), and 0.1% opossum (Didelphis marsupialis). Most of the commercialized species were not slaughtered locally. The consumption of wildlife meat was admitted by 94% of the interviewed, consisting of 27 ethno-species: 19 mammals, 6 reptiles, and 2 birds. The same percentage of the interviewed (94%) already bought wildlife meat of 18 species: 12 mammals and 6 reptiles. The great amount of wildlife meat traded and the important demand for these products by the local population, point out the necessity to adopt policies for a sustainable management of cinegetic species, guaranteeing the conservation of the environment, the improvement of living standards, and the maintenance of the local culture. Rev. Biol. Trop. 58 (3): 1079-1088. Epub 2010 September 01.info:eu-repo/semantics/openAccessUniversidad de Costa RicaRevista de Biología Tropical v.58 n.3 20102010-09-01info:eu-repo/semantics/articletext/htmlhttp://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442010000300019en
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country Costa Rica
countrycode CR
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libraryname SciELO
language English
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author Chaves Baía Júnior,Pedro
Guimarães,Diva Anelie
Le Pendu,Yvonnick
spellingShingle Chaves Baía Júnior,Pedro
Guimarães,Diva Anelie
Le Pendu,Yvonnick
Non-legalized commerce in game meat in the Brazilian Amazon: a case study
author_facet Chaves Baía Júnior,Pedro
Guimarães,Diva Anelie
Le Pendu,Yvonnick
author_sort Chaves Baía Júnior,Pedro
title Non-legalized commerce in game meat in the Brazilian Amazon: a case study
title_short Non-legalized commerce in game meat in the Brazilian Amazon: a case study
title_full Non-legalized commerce in game meat in the Brazilian Amazon: a case study
title_fullStr Non-legalized commerce in game meat in the Brazilian Amazon: a case study
title_full_unstemmed Non-legalized commerce in game meat in the Brazilian Amazon: a case study
title_sort non-legalized commerce in game meat in the brazilian amazon: a case study
description In tropical forests, wild game meat represents an option or the only protein source for some human populations. This study analyzed the wildlife meat trade destined to human consumption in an open market of the Amazon rainforest, Brazil. Wildlife meat trade was monitored during 2005 through interviews to vendors and consumers in order to evaluate the socioeconomic profile of the sellers, the main species and byproducts sold, their geographical origin, commercial value, frequency of sale and product demand. Data indicated that vendors were financially highly dependant of this activity, getting a monthly income up to US$271.49. During the survey, the amount of wildlife meat on sale added a total of 5 970kg, as follows: 63.2% capybara (Hydrochoerus hydrochaeris), 34.4% cayman (Melanosuchus niger and/or Caiman crocodilus crocodilus), 1.1% paca (Cuniculus paca); 0.6% armadillo (Dasypus novemcinctus), 0.5% deer (Mazama americana), 0.2% matamata (Chelus fimbriatus), and 0.1% opossum (Didelphis marsupialis). Most of the commercialized species were not slaughtered locally. The consumption of wildlife meat was admitted by 94% of the interviewed, consisting of 27 ethno-species: 19 mammals, 6 reptiles, and 2 birds. The same percentage of the interviewed (94%) already bought wildlife meat of 18 species: 12 mammals and 6 reptiles. The great amount of wildlife meat traded and the important demand for these products by the local population, point out the necessity to adopt policies for a sustainable management of cinegetic species, guaranteeing the conservation of the environment, the improvement of living standards, and the maintenance of the local culture. Rev. Biol. Trop. 58 (3): 1079-1088. Epub 2010 September 01.
publisher Universidad de Costa Rica
publishDate 2010
url http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442010000300019
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