Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut

ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.

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Main Authors: Seibt,Daiane Cristine, Olivo,Clair Jorge, Alessio,Vinicius, Silva,Aline Rodrigues, Quatrin,Maurício Pase, Anjos,Amanda Nunes Assis dos
Format: Digital revista
Language:English
Published: Universidade Federal de Viçosa 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174
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spelling oai:scielo:S0034-737X20180002001742018-05-10Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanutSeibt,Daiane CristineOlivo,Clair JorgeAlessio,ViniciusSilva,Aline RodriguesQuatrin,Maurício PaseAnjos,Amanda Nunes Assis dos Arachis pintoi Pennisetum purpureum Trifolium vesiculosum ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.info:eu-repo/semantics/openAccessUniversidade Federal de ViçosaRevista Ceres v.65 n.2 20182018-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174en10.1590/0034-737x201865020009
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
spellingShingle Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
author_facet Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
author_sort Seibt,Daiane Cristine
title Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_short Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_full Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_fullStr Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_full_unstemmed Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_sort forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
description ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.
publisher Universidade Federal de Viçosa
publishDate 2018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174
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