Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition
Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.
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Universidade Federal de Viçosa
2011
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oai:scielo:S0034-737X20110004000112011-11-23Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient conditionSilva,Danielle Fabíola Pereira daRocha,Railene Hérica CarlosSalomão,Luiz Carlos Chamhum Solanum sessiliflorum Dunal storage shelf life Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %.info:eu-repo/semantics/openAccessUniversidade Federal de ViçosaRevista Ceres v.58 n.4 20112011-08-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011en10.1590/S0034-737X2011000400011 |
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Silva,Danielle Fabíola Pereira da Rocha,Railene Hérica Carlos Salomão,Luiz Carlos Chamhum |
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Silva,Danielle Fabíola Pereira da Rocha,Railene Hérica Carlos Salomão,Luiz Carlos Chamhum Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
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Silva,Danielle Fabíola Pereira da Rocha,Railene Hérica Carlos Salomão,Luiz Carlos Chamhum |
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Silva,Danielle Fabíola Pereira da |
title |
Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
title_short |
Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
title_full |
Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
title_fullStr |
Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
title_full_unstemmed |
Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition |
title_sort |
postharvest quality of cocona (solanum sessiliflorum dunal) stored under ambient condition |
description |
Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona 'Mosquet", through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 ºC and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62º Brix and citric acid of 1.22 %. |
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Universidade Federal de Viçosa |
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2011 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400011 |
work_keys_str_mv |
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