Profile of nursing students: quality of life, sleep and eating habits
ABSTRACT Objective: to profile and analyze sleep quality, quality of life and eating habits of nursing students. Methods: a cross-sectional, comparative and correlational study with the following variables: sociodemographic characteristics, Pittsburgh sleep quality index, quality of life and eating habits. One hundred ninety-five students participated in the study. Results: participants were on average 24 years old. Results showed that females were prevalent (87.1%); 71.0% of the students had poor sleep quality; 98.9% used electronic devices before bedtime. Self-perception of quality of life was indifferent (38.3%), and self-perception of general health, 36.9% expressed satisfaction. Among the participants, 45.13% consumed one portion of fruit and 40.66% two to three portions of vegetables daily. Conclusion: the study allowed the profile of these students, sedentary, overweight and poor sleep quality young students who studied and worked.
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Associação Brasileira de Enfermagem
2020
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oai:scielo:S0034-716720200013001732020-07-08Profile of nursing students: quality of life, sleep and eating habitsSalvi,Carolina Pasquini PraxedesMendes,Sandra SoaresMartino,Milva Maria Figueiredo De Students, Nursing Sleep Quality of Life Feeding Behavior Surveys and Questionnaires ABSTRACT Objective: to profile and analyze sleep quality, quality of life and eating habits of nursing students. Methods: a cross-sectional, comparative and correlational study with the following variables: sociodemographic characteristics, Pittsburgh sleep quality index, quality of life and eating habits. One hundred ninety-five students participated in the study. Results: participants were on average 24 years old. Results showed that females were prevalent (87.1%); 71.0% of the students had poor sleep quality; 98.9% used electronic devices before bedtime. Self-perception of quality of life was indifferent (38.3%), and self-perception of general health, 36.9% expressed satisfaction. Among the participants, 45.13% consumed one portion of fruit and 40.66% two to three portions of vegetables daily. Conclusion: the study allowed the profile of these students, sedentary, overweight and poor sleep quality young students who studied and worked.info:eu-repo/semantics/openAccessAssociação Brasileira de EnfermagemRevista Brasileira de Enfermagem v.73 suppl.1 20202020-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672020001300173en10.1590/0034-7167-2019-0365 |
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Salvi,Carolina Pasquini Praxedes Mendes,Sandra Soares Martino,Milva Maria Figueiredo De |
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Salvi,Carolina Pasquini Praxedes Mendes,Sandra Soares Martino,Milva Maria Figueiredo De Profile of nursing students: quality of life, sleep and eating habits |
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Salvi,Carolina Pasquini Praxedes Mendes,Sandra Soares Martino,Milva Maria Figueiredo De |
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Salvi,Carolina Pasquini Praxedes |
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Profile of nursing students: quality of life, sleep and eating habits |
title_short |
Profile of nursing students: quality of life, sleep and eating habits |
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Profile of nursing students: quality of life, sleep and eating habits |
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Profile of nursing students: quality of life, sleep and eating habits |
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Profile of nursing students: quality of life, sleep and eating habits |
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profile of nursing students: quality of life, sleep and eating habits |
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ABSTRACT Objective: to profile and analyze sleep quality, quality of life and eating habits of nursing students. Methods: a cross-sectional, comparative and correlational study with the following variables: sociodemographic characteristics, Pittsburgh sleep quality index, quality of life and eating habits. One hundred ninety-five students participated in the study. Results: participants were on average 24 years old. Results showed that females were prevalent (87.1%); 71.0% of the students had poor sleep quality; 98.9% used electronic devices before bedtime. Self-perception of quality of life was indifferent (38.3%), and self-perception of general health, 36.9% expressed satisfaction. Among the participants, 45.13% consumed one portion of fruit and 40.66% two to three portions of vegetables daily. Conclusion: the study allowed the profile of these students, sedentary, overweight and poor sleep quality young students who studied and worked. |
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Associação Brasileira de Enfermagem |
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2020 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672020001300173 |
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