Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils

ABSTRACT Overliming is an effective way of neutralizing and reducing the toxicity of the hydrolysates generated from acidic pretreatment of lignocellulosic biomass for ethanol production and others biotechnological products. Overliming generates a solid residue whose inadequate disposal may represent an environmental problem. This work aimed at the chemical characterization of the solid residue generated during the detoxification of the sugarcane bagasse hemicellulosic hydrolysate and evaluation of its behavior in soil. The solid residue was submitted to physicochemical and granulometric analysis and determination of the contents of sugars, metals and toxic compounds (acetic acid, furfural, hydroxymethylfurfural and phenols). The potential of the residue as corrective of soil acidity was determined by analyzing the quality attributes of soil correctives (neutralizing power – NP, relative total neutralizing power – RTNP, Ca and Mg contents and granulometry). The residue was also evaluated for its influence on soil microbial communities and toxicity through bioassays with Lactuca sativa seeds. The residue contributed to the overall improvement of soil chemical attributes. The levels of Ca, Mg, C, OM and CEC were increased, nutrients such as Zn, Fe, Ni, Cr and Mn were detected, and microbial communities were stimulated. Besides, the residue showed no significant values of toxic compounds and no toxicity to L. sativa seeds. The residue was able to reduce the soil pH and to keep it stable throughout the study period. As a higher amount of the residue was necessary to reach pH 7 than limestone, it should be used as an auxiliary corrective of acidity.

Bibliographic Details

Main Authors:	Godoi,Isamara, Felipe,Maria das Graças de Almeida, Silva,Débora Danielle Virgínio, Leonel,Lilian Vieira, Costa,Mônica Sarolli Silva de Mendonça, Sene,Luciane
Format:	Digital revista
Language:	English
Published:	Instituto Agronômico de Campinas 2020
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100107
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