Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries.
In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense and Glomus intraradice a trial was established ina nursery at the experimental station Rosario Izapa, Chiapas, Mexico from September 2005 to April 2006. We used a Andosol-mollic soil typical of the Soconusco coffee region of Chiapas, Mexico. A. brasilense had a concentration of 100x 106 bacteria per gram of peat and the mycorrhizal fungi of 40 spores per gram of soil with 95% infection of the root system of onion. The treatments were the microorganism salone, the combination of both, and the control without microorganism, which were arranged in a randomized complete block design. Morphological and physiological yield components were evaluated every 30 days from the second month to seven months. The content of N, P and Ca in planttissue was determined. The results were analyzed statistically and differences between treatments were compared according to Tukey 5%. The results indicate a differential response of microorganisms. A. brasilense induced greaterroot development and the double symbiosis G. intraradices+ A. brasilense enhanced the development of stems and leaf blades. The content of N, P and Ca are presented in a manner consistent with G. intraradices.
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Universidad de Costa Rica
2011
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oai:portal.ucr.ac.cr:article86682023-06-16T13:51:37Z Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. Hongo endomicorrízico y bacteria fijadora de nitrógeno inoculadas a Coffea arabica en vivero. Aguirre-Medina, Juan Francisco Moroyoqui-Ovilla, Daniela Montserrat Mendoza-López, Alexander Cadena-Iñiguez, Jorge Avendaño-Arrazate, Carlos Hugo Aguirre-Cadena, Juan Francisco Inoculation allocation of dry matter nitrogen phosphorous calcium coffee. Inoculación particionamiento de materia seca nitrógeno fósforo calcio café. In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense and Glomus intraradice a trial was established ina nursery at the experimental station Rosario Izapa, Chiapas, Mexico from September 2005 to April 2006. We used a Andosol-mollic soil typical of the Soconusco coffee region of Chiapas, Mexico. A. brasilense had a concentration of 100x 106 bacteria per gram of peat and the mycorrhizal fungi of 40 spores per gram of soil with 95% infection of the root system of onion. The treatments were the microorganism salone, the combination of both, and the control without microorganism, which were arranged in a randomized complete block design. Morphological and physiological yield components were evaluated every 30 days from the second month to seven months. The content of N, P and Ca in planttissue was determined. The results were analyzed statistically and differences between treatments were compared according to Tukey 5%. The results indicate a differential response of microorganisms. A. brasilense induced greaterroot development and the double symbiosis G. intraradices+ A. brasilense enhanced the development of stems and leaf blades. The content of N, P and Ca are presented in a manner consistent with G. intraradices. Conel objetivo de determinar el efecto de la inoculación con Azospirillum brasilense y Glomus intraradice en café, se estableció la presente investigación en un vivero en el Campo Experimental Rosario Izapa, Chiapas, México de septiembre de 2005 a abril de 2006. Se utilizó un suelo Andosol–mólicotípico de la región cafetalera del Soconusco Chiapas, México. El A. brasilense tuvo una concentración de 100 x106 bacterias por gramo de turba y el hongo micorrízico, cuarenta esporas por gramo de suelo con infección de 95%en el sistema radical de cebolla. Los tratamientos utilizados fueron los microorganismos solos, la combinación de ambos y el testigo sin inocular que se distribuyeron en un diseño de bloques completos al azar. Se evaluaron variables morfológicas y fisiológicas del rendimiento cada treinta días apartir del segundo mes de siembra durante siete meses y se determinó el contenido de N, P y Ca en el tejido vegetal. Los resultados se analizaron estadísticamente y las diferencias entre tratamientos se compararon de acuerdo a Tukey 5%.Los resultados indican una respuesta diferencial entre los microorganismos. A. brasilense indujo mayor desarrollo radical y la simbiosis doble G. intraradices + A. brasilense mejoró el desarrollo del tallo y lámina foliar. El contenido de N, P y Ca se presentó de forma consistente con G. intraradices. Universidad de Costa Rica 2011-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article application/pdf https://revistas.ucr.ac.cr/index.php/agromeso/article/view/8668 10.15517/am.v22i1.8668 Agronomía Mesoamericana; 2011: Agronomía Mesoamericana: Vol. 22, Issue 1 (January-June); 71-80 Agronomía Mesoamericana; 2011: Agronomía Mesoamericana: Vol 22, No 1 (Enero-junio); 71-80 Agronomía Mesoamericana; 2011: Agronomía Mesoamericana: Vol. 22, Issue 1 (January-June); 71-80 2215-3608 1021-7444 spa https://revistas.ucr.ac.cr/index.php/agromeso/article/view/8668/8183 |
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Aguirre-Medina, Juan Francisco Moroyoqui-Ovilla, Daniela Montserrat Mendoza-López, Alexander Cadena-Iñiguez, Jorge Avendaño-Arrazate, Carlos Hugo Aguirre-Cadena, Juan Francisco |
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Aguirre-Medina, Juan Francisco Moroyoqui-Ovilla, Daniela Montserrat Mendoza-López, Alexander Cadena-Iñiguez, Jorge Avendaño-Arrazate, Carlos Hugo Aguirre-Cadena, Juan Francisco Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
author_facet |
Aguirre-Medina, Juan Francisco Moroyoqui-Ovilla, Daniela Montserrat Mendoza-López, Alexander Cadena-Iñiguez, Jorge Avendaño-Arrazate, Carlos Hugo Aguirre-Cadena, Juan Francisco |
author_sort |
Aguirre-Medina, Juan Francisco |
title |
Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
title_short |
Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
title_full |
Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
title_fullStr |
Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
title_full_unstemmed |
Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
title_sort |
endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. |
description |
In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense and Glomus intraradice a trial was established ina nursery at the experimental station Rosario Izapa, Chiapas, Mexico from September 2005 to April 2006. We used a Andosol-mollic soil typical of the Soconusco coffee region of Chiapas, Mexico. A. brasilense had a concentration of 100x 106 bacteria per gram of peat and the mycorrhizal fungi of 40 spores per gram of soil with 95% infection of the root system of onion. The treatments were the microorganism salone, the combination of both, and the control without microorganism, which were arranged in a randomized complete block design. Morphological and physiological yield components were evaluated every 30 days from the second month to seven months. The content of N, P and Ca in planttissue was determined. The results were analyzed statistically and differences between treatments were compared according to Tukey 5%. The results indicate a differential response of microorganisms. A. brasilense induced greaterroot development and the double symbiosis G. intraradices+ A. brasilense enhanced the development of stems and leaf blades. The content of N, P and Ca are presented in a manner consistent with G. intraradices. |
publisher |
Universidad de Costa Rica |
publishDate |
2011 |
url |
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/8668 |
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