Toxic effect of Acremonium zeae on chicken in initiation

Toxic effect of Acremonium zeae on chicken in initiation

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The objective os this work was to determine ifAcremonium zeae affects the develpment of chicks. The studywas condducted at the Colegio de Postgraduados, CampusMontecillo, the State of Mexico, from August to December,2010. Hatchlings were used for the experiment under a totallyrandomdesign with fi ve diets (treatments) and fi ve repetitions,each repetition with fi ve chicks. The animals were fed forthree weeks with each of the diets with different percentagesof added oatmeal, contaminated with A. zeae, and mixedwith corn to cover the nutritional requirements of chicken ininitiation. The treatments were: T1, 0% contaminated oatmeal:100% corn, (control); T2, 25% contaminated oatmeal: 75%corn; T3, 50% contaminated oatmeal: 50% corn; T4, 75%contaminated oatmeal: 25% corn; and, T5, 100% contaminatedoatmeal: 0% corn. The chickens were measured for weightgain and food intake every seven days for three weeks. Thestatistical analysis shows that the negative effect on weightgain and food intake is more evident from the second weekof feeding with a diet composition of minimum 50% oatmealcontaminated with the fungus.

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Main Authors: Sánchez Bautista, Alma, García-de Alba, Carlos De León, Cuca-García, Juan Manuel, Hernández-Anguiano, Ana María
Format: Digital revista
Language:spa
Published: Universidad de Costa Rica 2012
Online Access:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5872
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spelling oai:portal.ucr.ac.cr:article58722023-06-16T13:51:09Z Toxic effect of Acremonium zeae on chicken in initiation Efecto tóxico de Acremonium zeae en pollos de engorda en iniciación Sánchez Bautista, Alma García-de Alba, Carlos De León Cuca-García, Juan Manuel Hernández-Anguiano, Ana María Mycotoxins food intake contaminated oatmeal. Micotoxinas consumo de alimento avena contaminada. The objective os this work was to determine ifAcremonium zeae affects the develpment of chicks. The studywas condducted at the Colegio de Postgraduados, CampusMontecillo, the State of Mexico, from August to December,2010. Hatchlings were used for the experiment under a totallyrandomdesign with fi ve diets (treatments) and fi ve repetitions,each repetition with fi ve chicks. The animals were fed forthree weeks with each of the diets with different percentagesof added oatmeal, contaminated with A. zeae, and mixedwith corn to cover the nutritional requirements of chicken ininitiation. The treatments were: T1, 0% contaminated oatmeal:100% corn, (control); T2, 25% contaminated oatmeal: 75%corn; T3, 50% contaminated oatmeal: 50% corn; T4, 75%contaminated oatmeal: 25% corn; and, T5, 100% contaminatedoatmeal: 0% corn. The chickens were measured for weightgain and food intake every seven days for three weeks. Thestatistical analysis shows that the negative effect on weightgain and food intake is more evident from the second weekof feeding with a diet composition of minimum 50% oatmealcontaminated with the fungus. El objetivo de este trabajo fue determinarsi Acremonium zeae afecta el desarrollo de pollos deengorde. En el Colegio de Postgraduados, Campus Montecillo,en el Estado de México de agosto a diciembre de 2010,se realizó un experimento con pollos recién nacidos bajoun diseño experimental completamente al azar con cincodietas (tratamientos) y cinco repeticiones, cada una constóde cinco pollos. Los animales fueron alimentados durantetres semanas con cada una de las dietas, en las que se adicionaronporcentajes de avena contaminada con A. zeae ensustitución del maíz. Los tratamientos fueron: T1, 0% avenacontaminada: 100% de maíz; T2, 25% avena contaminada:75% de maíz; T3, 50% avena contaminada: 50% de maíz;T4, 75% avena contaminada: 25% de maíz; y, T5, 100%avena contaminada: 0% de maíz. Durante tres semanas cadasiete días se registró el incremento en peso de los pollos yel consumo de alimento. Hubo efecto negativo en el peso apartir de la segunda semana de alimentación, con una composiciónde dieta elaborada con un mínimo de 50% de avenacontaminada con el hongo. Universidad de Costa Rica 2012-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article application/pdf https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5872 10.15517/am.v23i1.5872 Agronomía Mesoamericana; 2012: Agronomía Mesoamericana: Vol. 23, Issue 1 (January-June); 141-150 Agronomía Mesoamericana; 2012: Agronomía Mesoamericana: Vol 23, No 1 (Enero-junio); 141-150 Agronomía Mesoamericana; 2012: Agronomía Mesoamericana: Vol. 23, Issue 1 (January-June); 141-150 2215-3608 1021-7444 spa https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5872/5591
institution UCR
collection OJS
country Costa Rica
countrycode CR
component Revista
access En linea
databasecode rev-agromeso
tag revista
region America Central
libraryname Bibioteca de la Facultad de Agronomía
language spa
format Digital
author Sánchez Bautista, Alma
García-de Alba, Carlos De León
Cuca-García, Juan Manuel
Hernández-Anguiano, Ana María
spellingShingle Sánchez Bautista, Alma
García-de Alba, Carlos De León
Cuca-García, Juan Manuel
Hernández-Anguiano, Ana María
Toxic effect of Acremonium zeae on chicken in initiation
author_facet Sánchez Bautista, Alma
García-de Alba, Carlos De León
Cuca-García, Juan Manuel
Hernández-Anguiano, Ana María
author_sort Sánchez Bautista, Alma
title Toxic effect of Acremonium zeae on chicken in initiation
title_short Toxic effect of Acremonium zeae on chicken in initiation
title_full Toxic effect of Acremonium zeae on chicken in initiation
title_fullStr Toxic effect of Acremonium zeae on chicken in initiation
title_full_unstemmed Toxic effect of Acremonium zeae on chicken in initiation
title_sort toxic effect of acremonium zeae on chicken in initiation
description The objective os this work was to determine ifAcremonium zeae affects the develpment of chicks. The studywas condducted at the Colegio de Postgraduados, CampusMontecillo, the State of Mexico, from August to December,2010. Hatchlings were used for the experiment under a totallyrandomdesign with fi ve diets (treatments) and fi ve repetitions,each repetition with fi ve chicks. The animals were fed forthree weeks with each of the diets with different percentagesof added oatmeal, contaminated with A. zeae, and mixedwith corn to cover the nutritional requirements of chicken ininitiation. The treatments were: T1, 0% contaminated oatmeal:100% corn, (control); T2, 25% contaminated oatmeal: 75%corn; T3, 50% contaminated oatmeal: 50% corn; T4, 75%contaminated oatmeal: 25% corn; and, T5, 100% contaminatedoatmeal: 0% corn. The chickens were measured for weightgain and food intake every seven days for three weeks. Thestatistical analysis shows that the negative effect on weightgain and food intake is more evident from the second weekof feeding with a diet composition of minimum 50% oatmealcontaminated with the fungus.
publisher Universidad de Costa Rica
publishDate 2012
url https://revistas.ucr.ac.cr/index.php/agromeso/article/view/5872
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AT cucagarciajuanmanuel toxiceffectofacremoniumzeaeonchickenininitiation
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