Purchase of food by ecommerce in Costa Rica during COVID-19

Introduction. The influence of electronic commerce (EC) on people’s food purchasing decisions has been relevant during the COVID-19 pandemic. In Costa Rica, there is no information available on how this medium has modified the food purchasing and consumption behaviors in Costa Rican families during this health emergency. Objective. To analyze changes in the food purchase and consumption patterns of Costa Ricans that were influenced by the EC during the pandemic. Materials and methods. An online survey using the snowball methodology was carried out in June 2021 in different social networks groups in Costa Rica. Structural equation modeling was used to establish the causes associated with endogenous (trust, convenience, hedonic impulses) and exogenous variables (socioeconomic status, purchase decisions due to COVID-19) that outlined the changes in purchasing habits. The stimuli generated from EC that influenced these purchase decisions were reviewed according to the specific food group. Results. A strong causality was found from the latent variable convenience (β=0.89; p<0.01) for the purchase of food by EC, in addition to little impact (β=-0.35; p<0.01) on food consumption habits, generated by the measures defined to contain the pandemic. The sanitary measures established by the authorities show causality in the general response of the food consumer by EC (NORM_1<0.8; p<0.01), which was low if its estimated value is compared with other motivators in purchase decisions such as convenience due to improvements in quality of life (CO1≅0.8; p<0.01) or even trust due to the commitment to quality offered by the website (CF3≅0.6; p<0.01). Conclusions. The pandemic promoted an improvement in consumer perception regarding advantageous situations of employing EC to make food purchases.

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Main Author: Villalobos Monge, Alexis
Format: Digital revista
Language:spa
eng
Published: Universidad de Costa Rica 2022
Online Access:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438
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record_format ojs
institution UCR
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country Costa Rica
countrycode CR
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databasecode rev-agromeso
tag revista
region America Central
libraryname Bibioteca de la Facultad de Agronomía
language spa
eng
format Digital
author Villalobos Monge, Alexis
spellingShingle Villalobos Monge, Alexis
Purchase of food by ecommerce in Costa Rica during COVID-19
author_facet Villalobos Monge, Alexis
author_sort Villalobos Monge, Alexis
title Purchase of food by ecommerce in Costa Rica during COVID-19
title_short Purchase of food by ecommerce in Costa Rica during COVID-19
title_full Purchase of food by ecommerce in Costa Rica during COVID-19
title_fullStr Purchase of food by ecommerce in Costa Rica during COVID-19
title_full_unstemmed Purchase of food by ecommerce in Costa Rica during COVID-19
title_sort purchase of food by ecommerce in costa rica during covid-19
description Introduction. The influence of electronic commerce (EC) on people’s food purchasing decisions has been relevant during the COVID-19 pandemic. In Costa Rica, there is no information available on how this medium has modified the food purchasing and consumption behaviors in Costa Rican families during this health emergency. Objective. To analyze changes in the food purchase and consumption patterns of Costa Ricans that were influenced by the EC during the pandemic. Materials and methods. An online survey using the snowball methodology was carried out in June 2021 in different social networks groups in Costa Rica. Structural equation modeling was used to establish the causes associated with endogenous (trust, convenience, hedonic impulses) and exogenous variables (socioeconomic status, purchase decisions due to COVID-19) that outlined the changes in purchasing habits. The stimuli generated from EC that influenced these purchase decisions were reviewed according to the specific food group. Results. A strong causality was found from the latent variable convenience (β=0.89; p<0.01) for the purchase of food by EC, in addition to little impact (β=-0.35; p<0.01) on food consumption habits, generated by the measures defined to contain the pandemic. The sanitary measures established by the authorities show causality in the general response of the food consumer by EC (NORM_1<0.8; p<0.01), which was low if its estimated value is compared with other motivators in purchase decisions such as convenience due to improvements in quality of life (CO1≅0.8; p<0.01) or even trust due to the commitment to quality offered by the website (CF3≅0.6; p<0.01). Conclusions. The pandemic promoted an improvement in consumer perception regarding advantageous situations of employing EC to make food purchases.
publisher Universidad de Costa Rica
publishDate 2022
url https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438
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spelling oai:portal.ucr.ac.cr:article504382023-06-16T13:42:49Z Purchase of food by ecommerce in Costa Rica during COVID-19 Compra por comercio electrónico de alimentos en Costa Rica durante el COVID-19 Villalobos Monge, Alexis pandemias comportamiento del consumidor comportamiento económico pandemics consumer behavior economic behavior Introduction. The influence of electronic commerce (EC) on people’s food purchasing decisions has been relevant during the COVID-19 pandemic. In Costa Rica, there is no information available on how this medium has modified the food purchasing and consumption behaviors in Costa Rican families during this health emergency. Objective. To analyze changes in the food purchase and consumption patterns of Costa Ricans that were influenced by the EC during the pandemic. Materials and methods. An online survey using the snowball methodology was carried out in June 2021 in different social networks groups in Costa Rica. Structural equation modeling was used to establish the causes associated with endogenous (trust, convenience, hedonic impulses) and exogenous variables (socioeconomic status, purchase decisions due to COVID-19) that outlined the changes in purchasing habits. The stimuli generated from EC that influenced these purchase decisions were reviewed according to the specific food group. Results. A strong causality was found from the latent variable convenience (β=0.89; p<0.01) for the purchase of food by EC, in addition to little impact (β=-0.35; p<0.01) on food consumption habits, generated by the measures defined to contain the pandemic. The sanitary measures established by the authorities show causality in the general response of the food consumer by EC (NORM_1<0.8; p<0.01), which was low if its estimated value is compared with other motivators in purchase decisions such as convenience due to improvements in quality of life (CO1≅0.8; p<0.01) or even trust due to the commitment to quality offered by the website (CF3≅0.6; p<0.01). Conclusions. The pandemic promoted an improvement in consumer perception regarding advantageous situations of employing EC to make food purchases. Introducción. La influencia del comercio electrónico (CE) sobre las decisiones de las personas en la compra de alimentos, ha sido relevante durante la pandemia por COVID-19. En Costa Rica no se dispone de información sobre la forma en que este medio ha modificado las conductas de compra y consumo de alimentos en las familias costarricenses durante esta emergencia sanitaria. Objetivo. Analizar cambios en los patrones de compra y consumo de alimentos de los costarricenses que fueron influenciados durante la pandemia por el CE. Materiales y métodos. En junio de 2021 se ejecutó una encuesta en línea con la metodología de bola de nieve en diferentes grupos de redes sociales de Costa Rica. Se utilizó modelación por ecuaciones estructurales para establecer las causas asociadas con variables endógenas (confianza, conveniencia, impulsos hedónicos) y exógenas (nivel socioeconómico, decisiones de compra por COVID-19) que delinearon los cambios en los hábitos de compra. Se revisaron los estímulos generados desde CE que influyeron sobre estas decisiones de compra según el grupo específico de alimentos. Resultados. Se encontró una fuerte causalidad desde la variable latente conveniencia (β=0,89; p<0,01), para la compra de alimentos por CE, además de poco impacto (β=-0,35; p<0,01) en los hábitos de consumo de alimentos, generado por las medidas definidas para atender la pandemia. Las medidas sanitarias decretadas por las autoridades evidenciaron causalidad en la respuesta general del consumidor de alimentos por CE (NORM_1<0,8; p<0,01), la cual fue baja si se compara su valor estimado con otros motivadores en las decisiones de compra como la conveniencia por las mejoras en la calidad de vida (CO1≅0,8; p<0,01), o incluso la confianza por el compromiso de calidad ofrecido por el sitio web (CF3≅0,6; p<0,01). Conclusiones. La pandemia promovió una mejor percepción del consumidor respecto a situaciones ventajosas de emplear CE para realizar la compra de alimentos.   Universidad de Costa Rica 2022-11-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article text text text/xml application/pdf application/epub+zip text/html audio/mpeg audio/mpeg application/pdf application/pdf application/pdf https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438 10.15517/am.v34i1.50438 Agronomía Mesoamericana; 2023: Agronomía Mesoamericana: Vol. 34, Issue 1 (January-April) ; 50438 Agronomía Mesoamericana; 2023: Agronomía Mesoamericana: Vol. 34, Nº 1 (enero-abril) ; 50438 Agronomía Mesoamericana; 2023: Agronomía Mesoamericana: Vol. 34, Issue 1 (January-April) ; 50438 2215-3608 1021-7444 spa eng https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53452 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53453 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53454 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53455 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53456 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53457 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53458 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53459 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/50438/53460 Copyright (c) 2023 Alexis Villalobos Monge https://creativecommons.org/licenses/by-nc-nd/4.0