Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.

Introduction. The rupture of the Ischaemum rugosum Salisb. latency is a critical aspect of its physiology, so its knowledge is indispensable to establish accurate measurements regarding its management. Objective. Determine if storage temperature and scarification influence the germination of I. rugosumunder controlled conditions. Materials and methods. The work was carried out in October 2015 at the Fabio Baudrit Moreno Experimental Station and the Official Seed Quality Analysis Laboratory, both at the Universidad de Costa Rica. The effect of scarification (seeds with glumes and seeds without glumes), the seed storage temperature (refrigerated at 5 °C and environment temperature 23.9 °C), and the germination chamber temperature (27 °C and 30 °C) were evaluated. Germinated seeds were counted for each treatment. Results. Double interactions were significant. Seed stored at room temperature had the advantage of higher germination than non-scarified seed (2.35 to 1), and in this type of seed occurs equally in the two temperatures of the germination chamber. In relation to the seed stored in refrigeration, scarified seed had an advantage of germinating at 11.9 to 1 over the non-scarified seed. In the case of germination temperature, 27 °C had an advantage of 11.3 to 1 over 30 °C. Conclusion. The storage and germination temperature had an influence on the scarified and non-scarified seed’s germination.

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Main Authors: Portuguez, Mary Pamela, Rodríguez Ruiz, Ana María, Porras Martínez, Carolina, González Lutz, María Isabel
Format: Digital revista
Language:spa
eng
Published: Universidad de Costa Rica 2020
Online Access:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417
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record_format ojs
institution UCR
collection OJS
country Costa Rica
countrycode CR
component Revista
access En linea
databasecode rev-agromeso
tag revista
region America Central
libraryname Bibioteca de la Facultad de Agronomía
language spa
eng
format Digital
author Portuguez, Mary Pamela
Rodríguez Ruiz, Ana María
Porras Martínez, Carolina
González Lutz, María Isabel
spellingShingle Portuguez, Mary Pamela
Rodríguez Ruiz, Ana María
Porras Martínez, Carolina
González Lutz, María Isabel
Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
author_facet Portuguez, Mary Pamela
Rodríguez Ruiz, Ana María
Porras Martínez, Carolina
González Lutz, María Isabel
author_sort Portuguez, Mary Pamela
title Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
title_short Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
title_full Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
title_fullStr Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
title_full_unstemmed Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb.
title_sort effect of temperature and scarification over the germination of ischaemum rugosum salisb.
description Introduction. The rupture of the Ischaemum rugosum Salisb. latency is a critical aspect of its physiology, so its knowledge is indispensable to establish accurate measurements regarding its management. Objective. Determine if storage temperature and scarification influence the germination of I. rugosumunder controlled conditions. Materials and methods. The work was carried out in October 2015 at the Fabio Baudrit Moreno Experimental Station and the Official Seed Quality Analysis Laboratory, both at the Universidad de Costa Rica. The effect of scarification (seeds with glumes and seeds without glumes), the seed storage temperature (refrigerated at 5 °C and environment temperature 23.9 °C), and the germination chamber temperature (27 °C and 30 °C) were evaluated. Germinated seeds were counted for each treatment. Results. Double interactions were significant. Seed stored at room temperature had the advantage of higher germination than non-scarified seed (2.35 to 1), and in this type of seed occurs equally in the two temperatures of the germination chamber. In relation to the seed stored in refrigeration, scarified seed had an advantage of germinating at 11.9 to 1 over the non-scarified seed. In the case of germination temperature, 27 °C had an advantage of 11.3 to 1 over 30 °C. Conclusion. The storage and germination temperature had an influence on the scarified and non-scarified seed’s germination.
publisher Universidad de Costa Rica
publishDate 2020
url https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417
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spelling oai:portal.ucr.ac.cr:article384172023-06-16T13:45:47Z Effect of temperature and scarification over the germination of Ischaemum rugosum Salisb. Efecto de la temperatura y la escarificación sobre la germinación de Ischaemum rugosum Salisb. Portuguez, Mary Pamela Rodríguez Ruiz, Ana María Porras Martínez, Carolina González Lutz, María Isabel weeds dormancy seeds storage germination chamber malezas dormancia semillas almacenamiento cámara de germinación Introduction. The rupture of the Ischaemum rugosum Salisb. latency is a critical aspect of its physiology, so its knowledge is indispensable to establish accurate measurements regarding its management. Objective. Determine if storage temperature and scarification influence the germination of I. rugosumunder controlled conditions. Materials and methods. The work was carried out in October 2015 at the Fabio Baudrit Moreno Experimental Station and the Official Seed Quality Analysis Laboratory, both at the Universidad de Costa Rica. The effect of scarification (seeds with glumes and seeds without glumes), the seed storage temperature (refrigerated at 5 °C and environment temperature 23.9 °C), and the germination chamber temperature (27 °C and 30 °C) were evaluated. Germinated seeds were counted for each treatment. Results. Double interactions were significant. Seed stored at room temperature had the advantage of higher germination than non-scarified seed (2.35 to 1), and in this type of seed occurs equally in the two temperatures of the germination chamber. In relation to the seed stored in refrigeration, scarified seed had an advantage of germinating at 11.9 to 1 over the non-scarified seed. In the case of germination temperature, 27 °C had an advantage of 11.3 to 1 over 30 °C. Conclusion. The storage and germination temperature had an influence on the scarified and non-scarified seed’s germination. Introducción. La ruptura de latencia de Ischaemum rugosum Salisb. es un aspecto crítico de su fisiología, por lo que su conocimiento resulta indispensable para establecer medidas acertadas acerca de su manejo. Objetivo. Determinar si la temperatura de almacenamiento y la escarificación influyen en la germinación de I. rugosum Salisb bajo condiciones controladas. Materiales y métodos. El trabajo se realizó en octubre del 2015, en la Estación Experimental Fabio Baudrit Moreno y en el Laboratorio Oficial de Análisis de Calidad de Semillas, ambos de la Universidad de Costa Rica. Se evaluó el efecto de la escarificación (semillas con glumas y semillas sin glumas), la temperatura de almacenamiento de la semilla (refrigerada a 5 °C y temperatura ambiente 23,9 °C) y la temperatura en la cámara de germinación (27 °C y 30 °C). Se contabilizaron las semillas germinadas para cada tratamiento. Resultados. Las interacciones dobles fueron significativas. La semilla almacenada a temperatura ambiente tuvo la ventaja de mayor germinación sobre la semilla no escarificada (2,35 a 1), y en este tipo de semilla la germinación se dio por igual en las dos temperaturas de la cámara de germinación. Con respecto a la semilla almacenada en refrigeración, la semilla escarificada tuvo una ventaja de germinar de 11,9 a 1 sobre la no escarificada. En el caso de la temperatura de germinación, 27 °C tuvo una ventaja de 11,3 a 1 sobre 30 °C. Conclusión. La temperatura de almacenamiento y la de la cámara de germinación tuvieron influencia sobre la germinación de semillas escarificadas y no escarificadas. Universidad de Costa Rica 2020-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article text/html application/pdf application/epub+zip audio/mpeg audio/mpeg text/xml https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417 10.15517/am.v31i2.38417 Agronomía Mesoamericana; 2020: Agronomía Mesoamericana: Vol. 31, Issue 2 (May-August); 491-498 Agronomía Mesoamericana; 2020: Agronomía Mesoamericana: Vol. 31, Nº 2 (mayo-agosto); 491-498 Agronomía Mesoamericana; 2020: Agronomía Mesoamericana: Vol. 31, Issue 2 (May-August); 491-498 2215-3608 1021-7444 spa eng https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42120 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42121 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42122 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42123 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42124 https://revistas.ucr.ac.cr/index.php/agromeso/article/view/38417/42241